4.2 Article

Understanding implicit and explicit consumer desires for protein bars, powders, and beverages

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Consumer acceptance of natural sweeteners in protein beverages

M. N. Parker et al.

JOURNAL OF DAIRY SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

K. S. McCarthy et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Food Science & Technology

Identifying Key Attributes for Protein Beverages

A. E. Oltman et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Food Science & Technology

Drink to get drunk or stay healthy? Exploring consumers' perceptions, motives and preferences for light beer

Polymeros Chrysochou

FOOD QUALITY AND PREFERENCE (2014)

Article Food Science & Technology

Consumer Attitudes and Preferences for Fresh Market Tomatoes

A. E. Oltman et al.

JOURNAL OF FOOD SCIENCE (2014)

Article Food Science & Technology

How consumers choose olive oil: The importance of origin cues

S. Dekhili et al.

FOOD QUALITY AND PREFERENCE (2011)

Review Management

A critical review of techniques for classifying quality attributes in the Kano model

Josip Mikulic et al.

MANAGING SERVICE QUALITY (2011)

Review Health Care Sciences & Services

Adaptive Choice-Based Conjoint Analysis A New Patient-Centered Approach to the Assessment of Health Service Preferences

Charles E. Cunningham et al.

PATIENT-PATIENT CENTERED OUTCOMES RESEARCH (2010)

Article Environmental Sciences

Growth and Development in the U.S. Retail Organic Food Sector

Travis Smith et al.

Sustainability (2009)

Article Food Science & Technology

Consumer perception of whey and soy protein in meal replacement products

Jessica L. Childs et al.

JOURNAL OF SENSORY STUDIES (2008)

Article Business

Middle response functioning in Likert-responses to personality items

John T. Kulas et al.

JOURNAL OF BUSINESS AND PSYCHOLOGY (2008)

Article Business

Implicit consumer preferences and their influence on product choice

Malte Friese et al.

PSYCHOLOGY & MARKETING (2006)

Article Food Science & Technology

Sensory properties of whey and soy proteins

T. A. Russell et al.

JOURNAL OF FOOD SCIENCE (2006)