4.7 Article

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Sante cohort

期刊

JOURNAL OF NEUROLOGY
卷 266, 期 4, 页码 942-952

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s00415-019-09218-y

关键词

Aging; Cognition; Subjective memory complaints; Nutrition; MIND diet

资金

  1. French Ministry of Health (DGS)
  2. French Public Health Agency
  3. French National Institute for Health and Medical Research (INSERM)
  4. Medical Research Foundation (FRM)
  5. French National Institute for Agricultural Research (INRA)
  6. National Conservatory for Arts and Crafts (CNAM)
  7. National Institute for Prevention and Health Education (INPES)
  8. Paris 13 University
  9. Ecole Doctorale Galilee
  10. Sorbonne Paris Cite

向作者/读者索取更多资源

ObjectivesOur objective was to examine whether adherence to the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) was associated with SMC (as measured by the cognitive difficulties scale; CDS) in the NutriNet-Sante cohort.MethodsThe study sample consisted of 6011 participants aged60years at baseline, without SMC at the beginning. SMC were defined by a CDS score43 (corresponding to the 4th CDS quartile) and SMC cases were participants with SMC at least once during follow-up. The MIND diet score (0-15 points) is a hybrid of the Mediterranean Diet and the Dietary Approaches to Stop Hypertension (DASH) scores, which includes ten brain healthy food groups and five unhealthy food groups. We used Cox proportional hazards models to estimate Hazard Ratios (HR) and 95% confidence intervals (95% CI).ResultsOver a mean follow-up of 6 years, approximately 15% and 30% cases of SMC were identified among participants aged 60-69 and 70 years, respectively. The MIND diet score was not significantly associated with SMC in the full sample and among participants aged 60-69years. Among participants aged70 years, a significant inverse association was observed between adherence to the MIND diet and SMC (HRtertile 3 vs tertile 1=0.69, 95% CI=0.47-0.99). This relationship was strengthened after exclusion of participants with depressive symptoms (HRtertile 2 vs tertile 1=0.69, 95% CI=0.49-0.97; HRtertile 3 vs tertile 1=0.62, 95% CI=0.41-0.93).ConclusionsThese findings suggest that the MIND diet could help to prevent or delay SMC among older adults without depressive symptoms.

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