4.6 Review

Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties

Narciza M. O. Arcanjo et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Review Biochemistry & Molecular Biology

Phytochemical treatments target kynurenine pathway induced oxidative stress

K. Parasram

REDOX REPORT (2018)

Article Biochemistry & Molecular Biology

Antioxidant and pro-oxidant actions of resveratrol on human serum albumin in the presence of toxic diabetes metabolites: Glyoxal and methyl-glyoxal

N. M. O. Arcanjo et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2018)

Article Food Science & Technology

Role of protein oxidation in the nutritional loss and texture changes in ready-to-eat chicken patties

Valquiria C. S. Ferreira et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Effect of hydroxyl radical-induced oxidation on the structure and heat-induced gel properties of ovalbumin

Fang Geng et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Article Food Science & Technology

Myofibrillar protein oxidation affects filament charges, aggregation and water-holding

Yulong Bao et al.

MEAT SCIENCE (2018)

Article Agriculture, Multidisciplinary

Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions

Patricia Duque Estrada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Lipid and Protein Oxidation during in Vitro Gastrointestinal Digestion of Pork under Helicobacter pylori Gastritis Conditions

Thomas Van Hecke et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Food Science & Technology

Dietary protein oxidation: A silent threat to human health?

M. Estevez et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Agriculture, Multidisciplinary

Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress

Lin Wang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Food Science & Technology

Impact of red meat consumption on the metabolome of rats

Louise M. A. Jakobsen et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Article Chemistry, Applied

Protein carbonylation sites in bovine raw milk and processed milk products

Sanja Milkovska-Stamenova et al.

FOOD CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Health Effects of Dietary Oxidized Tyrosine and Dityrosine Administration in Mice with Nutrimetabolomic Strategies

Yuhui Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Cell Biology

Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies

Tian Tian et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)

Review Immunology

The Kynurenine Pathway As a Novel Link between Allergy and the Gut Microbiome

Aaron P. van der Leek et al.

FRONTIERS IN IMMUNOLOGY (2017)

Review Biochemistry & Molecular Biology

Oxidative Stress

Helmut Sies et al.

ANNUAL REVIEW OF BIOCHEMISTRY, VOL 86 (2017)

Review Multidisciplinary Sciences

Inhibition of hazardous compound formation in muscle foods by antioxidative phytophenols

Youling L. Xiong

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)

Review Gastroenterology & Hepatology

Oxidative Stress Resulting From Helicobacter pylori Infection Contributes to Gastric Carcinogenesis

Lindsay D. Butcher et al.

CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2017)

Review Food Science & Technology

Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

Thomas Van Hecke et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Article Agriculture, Multidisciplinary

Iron(II) Initiation of Lipid and Protein Oxidation in Pork: The Role of Oxymyoglobin

Feibai Zhou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Ascorbate and Apple Phenolics Affect Protein Oxidation in Emulsion-Type Sausages during Storage and in Vitro Digestion

Tine Rysman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Psychology, Biological

Dityrosine administration induces novel object recognition deficits in young adulthood mice

Yumei Ran et al.

PHYSIOLOGY & BEHAVIOR (2016)

Review Food Science & Technology

Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments

Claire Guyon et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Food Science & Technology

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

Kevin J. Portune et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Review Gastroenterology & Hepatology

The implications of oxidative stress and antioxidant therapies in Inflammatory Bowel Disease: Clinical aspects and animal models

Ioana Miruna Balmus et al.

SAUDI JOURNAL OF GASTROENTEROLOGY (2016)

Review Gastroenterology & Hepatology

Epidemiology and Diagnosis of Helicobacter pylori infection

Andreas Mentis et al.

HELICOBACTER (2015)

Article Agriculture, Multidisciplinary

Inhibition of Lipid Oxidation in Oil-in-Water Emulsions by Interface-Adsorbed Myofibrillar Protein

Jiayi Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Protein Oxidation and Protein Nitration Influenced by Sodium Nitrite in Two Different Meat Model Systems

Els Vossen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Controlled Formation of Emulsion Gels Stabilized by Salted Myofibrillar Protein under Malondialdehyde (MDA)-Induced Oxidative Stress

Feibai Zhou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

Sisse Jongberg et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Ecology

The deleterious effects of non-protein amino acids from desert plants on human and animal health

Rachael A. Dunlop et al.

JOURNAL OF ARID ENVIRONMENTS (2015)

News Item Oncology

Carcinogenicity of consumption of red and processed meat

Veronique Bouvard et al.

LANCET ONCOLOGY (2015)

Article Agriculture, Dairy & Animal Science

Oxidative damage to poultry: from farm to fork

M. Estevez

POULTRY SCIENCE (2015)

Review Food Science & Technology

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

O. P. Soladoye et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Article Food Science & Technology

Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in mice

Zhuqing Leslie Li et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Article Agriculture, Multidisciplinary

Oxidative and Nitrosative Stress Induced in Myofibrillar Proteins by a Hydroxyl-Radical-Generating System: Impact of Nitrite and Ascorbate

Adriana Villaverde et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Food Science & Technology

Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review

Ubaid ur Rahman et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Oncology

Diet, Helicobacter pylori Strain-Specific Infection, and Gastric Cancer Risk Among Chinese Men

Meira Epplein et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2014)

Article Agriculture, Multidisciplinary

Carbonylation of Myofibrillar Proteins through the Maillard Pathway: Effect of Reducing Sugars and Reaction Temperature

Adriana Villaverde et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Medicine, Research & Experimental

2-Aminoadipic acid is a biomarker for diabetes risk

Thomas J. Wang et al.

JOURNAL OF CLINICAL INVESTIGATION (2013)

Article Food Science & Technology

Coffee polyphenols protect human plasma from postprandial carbonyl modifications

Roman Sirota et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Review Biotechnology & Applied Microbiology

Oxidative Stress in the Pathogenesis of Colorectal Cancer: Cause or Consequence?

Martina Perse

BIOMED RESEARCH INTERNATIONAL (2013)

Article Gastroenterology & Hepatology

Chronic inflammation and oxidative stress The smoking gun for Helicobacter pylori-induced gastric cancer?

Dana M. Hardbower et al.

GUT MICROBES (2013)

Review Cell Biology

Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration

Aristidis S. Veskoukis et al.

CELL STRESS & CHAPERONES (2012)

Article Agriculture, Multidisciplinary

Mass Spectrometric Evidence of Malonaldehyde and 4-Hydroxynonenal Adductions to Radical-Scavenging Soy Peptides

Jing Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Gastroenterology & Hepatology

Increased protein carbonylation and decreased antioxidant status in anemic H. pylori infected patients: Effect of treatment

Soundravally Rajendiran et al.

SAUDI JOURNAL OF GASTROENTEROLOGY (2012)

Article Physics, Atomic, Molecular & Chemical

Degradation and oxidation postmortem of myofibrillar proteins in porcine skeleton muscle revealed by high resolution mass spectrometric proteome analysis

Bogdan Bernevic et al.

INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2011)

Review Food Science & Technology

Protein oxidation in muscle foods: A review

Marianne N. Lund et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

Article Food Science & Technology

Protein carbonyls in meat systems: A review

Mario Estevez

MEAT SCIENCE (2011)

Review Biochemistry & Molecular Biology

Nitric oxide and quality and safety of muscle based foods

Leif H. Skibsted

NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2011)

Article Multidisciplinary Sciences

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

Doris S. M. Chan et al.

PLOS ONE (2011)

Article Agriculture, Dairy & Animal Science

Protein oxidative changes in whole and skim milk after ultraviolet or fluorescent light exposure

D. Scheidegger et al.

JOURNAL OF DAIRY SCIENCE (2010)

Article Agriculture, Multidisciplinary

Variation in the Cross-Linking Pattern of Porcine Myofibrillar Protein Exposed to Three Oxidative Environments

Youling L. Xiong et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Food Science & Technology

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

Jan F. Stevens et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Article Agriculture, Multidisciplinary

Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins

Veronique Sante-Lhoutellier et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Food Science & Technology

Dietary advanced lipid oxidation endproducts are risk factors to human health

Joseph Kanner

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Biochemistry & Molecular Biology

Lipid peroxidation as a source of oxidative damage in Helicobacter pylori:: Protective roles of peroxiredoxins

Ge Wang et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2006)

Review Cell Biology

Protein carbonylation, cellular dysfunction, and disease progression

Isabella Dalle-Donne et al.

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2006)

Review Biochemistry & Molecular Biology

The oxidative environment and protein damage

MJ Davies

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2005)

Article Biochemistry & Molecular Biology

Malondialdehyde, a product of lipid peroxidation, is mutagenic in human cells

LJ Niedernhofer et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2003)