4.7 Article

Properties of the micelles of sulfonated methyl esters determined from the stepwise thinning of foam films and by rheological measurements

期刊

JOURNAL OF COLLOID AND INTERFACE SCIENCE
卷 538, 期 -, 页码 660-670

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2018.12.034

关键词

Sulfonated methyl esters; Micelle aggregation number; Stratifying foam films; Film thicknesses interpretation; Rheology of micellar solutions; Wormlike micelles

资金

  1. KL-Kepong Oleomas, Malaysia
  2. Horizon 2020 project [692146-H2020-EU.4.b]
  3. Operational Programme Science and Education for Smart Growth, Bulgaria [BG05M2OP001-1.002-0023]

向作者/读者索取更多资源

Hypotheses: The micellar solutions of sulfonated methyl esters (SME) are expected to form stratifying foam films that exhibit stepwise thinning. From the height of the steps, which are engendered by micellar layers confined in the films, we could determine the micelle aggregation number, surface electric potential, and ionization degree. Moreover, addition of the zwitterionic surfactant cocamidopropyl betaine (CAPB) is expected to transform the small spherical micelles of SME into giant wormlike aggregates. Experiments: Stratifying films from SME solutions are formed and the heights of the steps are recorded. The viscosity of mixed SME + CAPB solutions is measured at various concentrations and weight ratios of the two surfactants. Findings: By theoretical analysis of the foam film data, we established that at 30-100 mM SME spherical micelles are formed and their aggregation number was determined. The addition of calcium ions, as in hard water, does not produce significant effect. However, SME and CAPB exhibit a strong synergism with respect to micelle growth as indicated by the high solution's viscosity. For this reason, the SME + CAPB mixtures represent a promising system for formulations in personal-care and house-hold detergency, having in mind also other useful properties of SME, such as high hard water tolerance, biodegradability and skin compatibility. (C) 2018 The Author(s). Published by Elsevier Inc.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据