4.6 Article

Nanocurcumin: A novel strategy in treating ankylosing spondylitis by modulating Th17 cells frequency and function

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Medicine, Research & Experimental

Platelet rich plasma, stromal vascular fraction and autologous conditioned serum in treatment of knee osteoarthritis

Ali Fotouhi et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

Article Immunology

Changes in Th17 cells function after nanocurcumin use to treat multiple sclerosis

Sanam Dolati et al.

INTERNATIONAL IMMUNOPHARMACOLOGY (2018)

Review Cell Biology

Regulatory T and T helper 17 cells: Their roles in preeclampsia

Arezoo Hosseini et al.

JOURNAL OF CELLULAR PHYSIOLOGY (2018)

Article Clinical Neurology

Peripheral Th17/Treg imbalance in elderly patients with ischemic stroke

Sanam Dolati et al.

NEUROLOGICAL SCIENCES (2018)

Article Pharmacology & Pharmacy

Nanocurcumin is a potential novel therapy for multiple sclerosis by influencing inflammatory mediators

Sanam Dolati et al.

PHARMACOLOGICAL REPORTS (2018)

Article Agriculture, Multidisciplinary

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Mahesh Kharat et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Food Science & Technology

Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin

Yoshiki Nimiya et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Article Medicine, Research & Experimental

T lymphocyte subset imbalances in patients contribute to ankylosing spondylitis

Chenggong Wang et al.

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2015)

Review Dentistry, Oral Surgery & Medicine

The role of microRNAs in bone remodeling

Dian Jing et al.

INTERNATIONAL JOURNAL OF ORAL SCIENCE (2015)

Review Pharmacology & Pharmacy

Therapeutic Roles of Curcumin: Lessons Learned from Clinical Trials

Subash C. Gupta et al.

AAPS JOURNAL (2013)

Review Biochemistry & Molecular Biology

Curcumin and neurodegenerative diseases

Adriana Monroy et al.

BIOFACTORS (2013)

Review Pharmacology & Pharmacy

Curcumin: an orally bioavailable blocker of TNF and other pro-inflammatory biomarkers

Bharat B. Aggarwal et al.

BRITISH JOURNAL OF PHARMACOLOGY (2013)

Review Immunology

Ankylosing Spondylitis: From Cells to Genes

Jose Francisco Zambrano-Zaragoza et al.

INTERNATIONAL JOURNAL OF INFLAMMATION (2013)

Review Gastroenterology & Hepatology

MicroRNAs in inflammatory bowel disease

Joel R. Pekow et al.

INFLAMMATORY BOWEL DISEASES (2012)

Article Rheumatology

In Vivo Peripheral Bood Proinflammatory T Cells in Patients with Ankylosing Spondylitis

Leonardo Limon-Camacho et al.

JOURNAL OF RHEUMATOLOGY (2012)

Article Medicine, General & Internal

Association of serum interleukin-17 and interleukin-23 levels with disease activity in Chinese patients with ankylosing spondylitis

Wei-Sheng Chen et al.

JOURNAL OF THE CHINESE MEDICAL ASSOCIATION (2012)

Review Biotechnology & Applied Microbiology

Targeting IL-17and TH17 cells in chronic inflammation

Pierre Miossec et al.

NATURE REVIEWS DRUG DISCOVERY (2012)

Article Rheumatology

Evaluation of the T helper 17 axis in ankylosing spondylitis

Ali Taylan et al.

RHEUMATOLOGY INTERNATIONAL (2012)

Article Immunology

Curcumin has bright prospects for the treatment of multiple sclerosis

Lin Xie et al.

INTERNATIONAL IMMUNOPHARMACOLOGY (2011)

Article Multidisciplinary Sciences

MicroRNA-155 as a proinflammatory regulator in clinical and experimental arthritis

Mariola Kurowska-Stolarska et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Medicine, General & Internal

Ankylosing Spondylitis and convenient nutrition

Olaf Adam

WIENER MEDIZINISCHE WOCHENSCHRIFT (2008)

Review Rheumatology

Pathogenesis of ankylosing spondylitis: Current concepts

Judith A. Smith et al.

BEST PRACTICE & RESEARCH IN CLINICAL RHEUMATOLOGY (2006)

Review Food Science & Technology

Biological properties of curcumin-cellular and molecular mechanisms of action

B Joe et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)