4.7 Article

Influence of substrate temperature on Marangoni convection instabilities in a sessile droplet evaporating at constant contact line mode

期刊

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
卷 131, 期 -, 页码 1270-1278

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijheatmasstransfer.2018.11.155

关键词

Benard-Marangoni convection; Hydrothermal wave; Sessile droplet; Evaporation; Constant contact line mode

资金

  1. National Nature Science Foundation of China [51676018, 51176210]

向作者/读者索取更多资源

Marangoni instabilities of a sessile droplet of 0.65 cSt silicone oil evaporating at constant contact line mode are experimentally investigated in a wide range of the substrate temperatures (T-w) from those lower than room temperature (T-a) to those higher than it. For T-w > T-a, the Benard-Marangoni convection cells are observed and the cell patterns vary from the quasi-steady state to irregular oscillatory state with the droplet evaporation. For T-w < T-a, the irregular oscillatory Benard-Marangoni cells are observed when T-w is higher than 10.6 degrees C. The cell size is larger while there are less cell numbers compared to that of T-w > T-a. When T-w is higher than 14.3 degrees C three kinds of convection mode, i.e. the travelling hydrothermal waves, the coexistence of hydrothermal waves and irregular oscillatory Benard-Marangoni convection, and the irregular oscillatory Benard-Marangoni convection, occur successively with droplet evaporating. The critical contact angles for the incipience of these Marangoni instabilities are determined. (C) 2018 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据