期刊
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
卷 123, 期 -, 页码 945-956出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijbiomac.2018.11.079
关键词
Mushroom polysaccharides; Structural characterization; Antioxidant activities
资金
- National Natural Science Foundation of China [31500274, 31770852]
- University S & T Innovation Platform of Jilin Province for Economic Fungi [2014B-1]
- Natural Science Foundation of Changchun City of China [17DY026]
Four water-soluble polysaccharides were extracted from Pleurotus eryngii, Flammulina velutipes, Pleurotus ostreatus and white Hypsizygus marmoreus. Using anion exchange and gel permeation chromatography, a neutral and an acidic fraction were purified from each water-soluble polysaccharide. Their molecular weights were all around 20 kDa except that the acidic polysaccharide from Pleurotus ostreatus (named WPOPA) had a lower molecular weight of 5 kDa. Four neutral polysaccharides were mainly composed of galactose (42.7%-69.1%), followed by Man (19.4%-39.3%) and Glc (1.1%-15.9%). Four acidic polysaccharides contained glucose (59.0%-81.8%) as major sugar and minor glucuronic acid (4.5%-9.5%). Acidic polysaccharides exhibited stronger antioxidant activities than neutral fractions, and WPOPA showed the best antioxidant effects. Structural analysis indicated WPOPA had beta-(1 -> 6)-glucan backbone branched at O-3 by beta-1,3-D-Glcp, t-beta-D-Glcp and t-beta-D-GlcpA. This investigation would be useful for screening natural antioxidants and significant in developing mushroom polysaccharides as functional foods. (C) 2018 Elsevier B.V. All rights reserved.
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