4.5 Article

Crack Initiation Characteristics of Gas-Containing Coal under Gas Pressures

期刊

GEOFLUIDS
卷 -, 期 -, 页码 -

出版社

WILEY-HINDAWI
DOI: 10.1155/2019/5387907

关键词

-

资金

  1. National Natural Science Foundation of China [71874006, 51774009]
  2. Anhui Provincial Natural Science Foundation [1808085ME159, 1808085QE149, 1808085ME134]
  3. Science and Technology Planning Project of Anhui Province [1604a0802107]
  4. Program for Innovative Research Team in the University of Anhui Province

向作者/读者索取更多资源

In deep coal mines, coal before the working face is subjected to coupled high mining-induced stress and gas pressure. Such condition may facilitate crack formation and propagation in the coal seam, leading to serious coal and gas disasters. In this study, the mechanical properties (i.e., uniaxial compressive strength, tensile strength, and fracture toughness) of gas-containing coal with four levels of initial gas pressure (i.e., 0.0, 0.5, 1.0, and 1.5MPa) were investigated by uniaxial compression, Brazilian disc, and notched semicircular bending loading test. A newly developed gas-sealing device and an RMT-150 rock mechanics testing machine were used. Fracture modes under different initial gas pressures were also determined. A theoretical method of fracture mechanics was used to analyze crack initiation characteristics under gas adsorption state. Results show that the uniaxial compressive strength, tensile strength, and fracture toughness of gas-containing coal decreased with increasing initial gas pressure. The tensional fracture occurred in gas-containing coal under uniaxial compressive loading with high gas pressure. Cracks in gas-containing coal propagated under small external loads due to the increase in effective stress of crack tip and decrease in cracking strength. This study provided evidence for modifications of the support design of working face in deep coal mines. Furthermore, the correlations between fracture toughness, compressive strength, and tensile strength of gas-containing coal were investigated.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据