4.7 Article

The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza

期刊

FOOD CHEMISTRY
卷 274, 期 -, 页码 368-375

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.08.119

关键词

Salvia miltiorrhiza; Tanshinones; Phenolic acids; Biosynthesis; AP2/ERF transcription factor

资金

  1. National Natural Science Fund [31270007, 81522049, 31571735]
  2. Shanghai Science and Technology Committee Project [17JC1404300, 15430502700]
  3. Zhejiang Innovation Team on TCM Biotechnology and Pharmacy Evaluation
  4. Dawn Program of Shanghai Education Commission [16SG38]

向作者/读者索取更多资源

Tanshinones and phenolic acids are two important metabolites synthesized by the traditional Chinese medicinal plant Salvia miltiorrhiza. There is increasing market demand for these compounds. Here, we isolated and functionally characterized SmERF1L1, a novel JA (Jasmonic acid)-responsive gene encoding AP2/ERF transcription factor, from Salvia miltiorrhiza. SmERF1L1 was responsive to methyl jasmonate (MJ), yeast extraction (YE), salicylic acid (SA) and ethylene treatments. Subcellular localization assay indicated that SmERF1L1 located in the nucleus. Overexpression of SmERF1L1 significantly increased tanshinones production in transgenic S. miltiorrhiza hairy roots by comprehensively upregulating tanshinone biosynthetic pathway genes, especially SmDXR. Yeast one-hybrid (Y1H) and electrophoretic mobility shift assay (EMSA) showed that SmERF1L1 binds to the GCC-box of SmDXR promoter while dual luciferase (Dual-LUC) assay showed that SmERF1L1 positively regulated the expression of SmDXR. Our study suggested that the SmERF1L1 may be a good potential target for further metabolic engineering of bioactive component biosynthesis in S. miltiorrhiza.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据