4.3 Article

A new liquid-type diet for leptocephali in mass production of artificial glass eels

期刊

FISHERIES SCIENCE
卷 85, 期 3, 页码 545-551

出版社

SPRINGER JAPAN KK
DOI: 10.1007/s12562-019-01295-2

关键词

Anguilla japonica; Rearing method; Diet viscosity; Aquaculture; Larval food; Leptocephalus

资金

  1. Toyo Suisan Kaisha, Ltd.
  2. JSPS KAKENHI [JP26450268, 26252030, 17K19300]
  3. Grants-in-Aid for Scientific Research [26252030, 17K19300] Funding Source: KAKEN

向作者/读者索取更多资源

Development of artificial production of glass eels still presents many problems to be solved. What and how to feed larvae is one of the most crucial problems for commercial mass production of glass eels. We evaluated a new liquid-type diet and feeding method against the conventional slurry-type diet by comparing the growth and survival of larvae in triplicate for 27days after hatching. Larvae were fed by immersion in a liquid-type diet that was a 1.5 times dilution of the conventional slurry-type diet based on dogfish yolk spread over the bottom of the rearing tank. Larvae took more and denser liquid-type food in the intestine than the conventional slurry-type diet. Survival rates at 3weeks after first feeding were about 90% in most experimental groups (5 groups) except one of three slurry-type diet groups (about 70%). Growth rates were 1.35 times higher in liquid-type diet groups (0.27mm/day at 27 dph) than in conventional slurry-type diet groups (0.20mm/day). These results suggest that the immersion feeding method in conjunction with the liquid-type diet has the potential to enable large scale production of glass eels by ensuring high growth and survival.

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