期刊
ENVIRONMENTAL POLLUTION
卷 246, 期 -, 页码 264-273出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2018.12.003
关键词
Chloropicrin; Adsorption isotherms; Kinetics; Groundwater pollution; Degradation
资金
- Key Research and Development Program of China [2017YFD0201600]
- National Natural Science Foundation project of China [31672066]
- China Scholarship Council [201704280020]
- Agricultural Science and Technology Innovation Program
Many crops are produced using soil fumigation and chemical pesticides to control soil-borne fungi and bacterial diseases, nematodes and weeds. Fumigation of soil, however, may alter its ability to adsorb, degrade and volatilize pesticides, which can then change the potential for pesticides to leach into groundwater. Soil adsorption kinetics, Freundlich isothermal adsorption and pesticide degradation techniques were used to determine the potential for pesticides to pollute groundwater in fumigated soil. The effect on soil pesticide adsorption in different types of chloropicrin (CP) fumigated soils was also examined. We observed that the equilibrium adsorption (q(e)) decreased significantly at 24 h. Soil fumigation decreased the Freundlich K-t. and K(fo)c values, and increased the Freundlich exponent 1/n values, for pesticides in fumigated Beijing soil. Soil fumigation influenced the K-f of pendimethalin, oxyfluorfen and abamectin the most, which themselves had a larger K-f in untreated soil. This indicated that the greater the soil pesticide adsorption the greater the influence of a fumigation treatment on that pesticide. The K-f was decreased more in the Heilongjiang and Beijing CP-fumigated soils that had high organic carbon content compared to Hunan soil. Fumigation of the soil with CP extended the half-life values of fosthiazate (from 34.3 to 43.1 days) and azoxystrobin (from 52.9 to 64.2 days), which increased their potential to leach into groundwater. Famers should minimize the quantity of some pesticides applied to fumigated soil, or apply some pesticides 60 days after fumigation, in order to avoid ground water pollution when crops are grown in fields or greenhouses. (C) 2018 Published by Elsevier Ltd.
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