相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study
Larissa T. Franco et al.
MYCOTOXIN RESEARCH (2019)
Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India
Phani M. Gummadidala et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015
Helga Tima et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China
Dafeng Jiang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives
Arnau Vidal et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil
Milena Veronezi Silva et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market
Kai Zhang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer
Estefanija Bogdanova et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market
Zahoor Ul Hassan et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Fusarium toxins in corn food products: a survey of the Serbian retail market
Ljilja Torovic
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
Geoffrey Ssepuuya et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Multiple mycotoxin analysis in nut products: Occurrence and risk characterization
Sara C. Cunha et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
Amin Mousavi Khaneghah et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy
Giovanni Beccari et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
Ifeoluwa Adekoya et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
Arnau Vidal et al.
SCIENTIFIC REPORTS (2018)
Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
Maria Soledad Nogueira et al.
TOXINS (2018)
Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and Adolescents
Maria Papageorgiou et al.
TOXINS (2018)
Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan
Saima Majeed et al.
TOXINS (2018)
Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat
Marcin Bryla et al.
TOXINS (2018)
Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil
Karim C. Piacentini et al.
MYCOTOXIN RESEARCH (2018)
Deoxynivalenol in wheat from the Northwestern region in China
Yueju Zhao et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach
Maria Papageorgiou et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study
Martina Cirlini et al.
TOXINS (2017)
A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria
Ayotokunbo O. Egbontan et al.
MYCOTOXIN RESEARCH (2017)
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia
Jelka Pleadin et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2017)
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil
Denise Felippin de Lima Rocha et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
Ahmed M. Hamed et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom
Simon G. Edwards
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure
Biljana Skrbic et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina
Sofia A. Palacios et al.
FOOD CHEMISTRY (2017)
Multi-mycotoxin contamination of couscous semolina commercialized in Morocco
Abdellah Zinedine et al.
FOOD CHEMISTRY (2017)
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
Hyun Jung Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS
Mohamed F. Abdallah et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Deoxynivalenol Biomarkers in the Urine of UK Vegetarians
Liz Wells et al.
TOXINS (2017)
Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers' Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects
Susanne Vogelgsang et al.
TOXINS (2017)
Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain
Sudharsan Sadhasivam et al.
TOXINS (2017)
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
Ifeoluwa Adekoya et al.
TOXINS (2017)
Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
Josefa Tolosa et al.
TOXINS (2017)
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
Jeroen Peters et al.
PLOS ONE (2017)
Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria
Modupeade C. Adetunji et al.
CHILDREN-BASEL (2017)
Prevalence of Selenium, T-2 Toxin, and Deoxynivalenol in Kashin-Beck Disease Areas in Qinghai Province, Northwest China
Ronghui Lei et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil
Adriana Palma de Almeida et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
Maria Antonia Calori-Domingues et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Fusarium mycotoxins in cereals harvested from Hungarian fields
Helga Tima et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Updated survey of Fusarium species and toxins in Finnish cereal grains
Veli Hietaniemi et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study
Arthur Tin-chung Yau et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins
Tomoya Yoshinari et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil
Sabina Moser Tralamazza et al.
FOOD CHEMISTRY (2016)
Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China
Fei Dong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Survey of Deoxynivalenol and Aflatoxin B1 in Instant Noodles and Bread Consumed in Thailand by Using Liquid Chromatography-Tandem Mass Spectrometry
Sasithorn Pralatnet et al.
JOURNAL OF FOOD PROTECTION (2016)
Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains
Jianbo Qiu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Assessment of deoxynivalenol exposure among Bangladeshi and German adults by a biomarker-based approach
Nurshad Ali et al.
TOXICOLOGY LETTERS (2016)
Determination of Deoxynivalenol in the Urine of Pregnant Women in the UK
Liz Wells et al.
TOXINS (2016)
Comparison of Enzyme-Linked Immunosorbent Assay, Surface Plasmon Resonance and Biolayer Interferometry for Screening of Deoxynivalenol in Wheat and Wheat Dust
Melanie Sanders et al.
TOXINS (2016)
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
Cynthia Adaku Chilaka et al.
TOXINS (2016)
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
Marcin Bryla et al.
TOXINS (2016)
Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells
Benedikt Warth et al.
SCIENTIFIC REPORTS (2016)
Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method
Alexis V. Nathanail et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Occurrence of Deoxynivalenol (DON) in wheat flours in Guilan Province, northern Iran
Reza Kazemi Darsanaki et al.
ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE (2015)
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study
Ellen Heyndrickx et al.
ENVIRONMENT INTERNATIONAL (2015)
Survey of 11 mycotoxins in wheat flour in Hebei province, China
Yinping Liu et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2015)
Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults
A. Garcia-Moraleja et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis
S. Wallin et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)
Karim C. Piacentini et al.
FOOD CHEMISTRY (2015)
Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population
Yelko Rodriguez-Carrasco et al.
FOOD CHEMISTRY (2015)
Deoxynivalenol Exposure Assessment for Pregnant Women in Bangladesh
Nurshad Ali et al.
TOXINS (2015)
Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study
Yelko Rodriguez-Carrasco et al.
TOXINS (2015)
Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine
B. Huybrechts et al.
ARCHIVES OF TOXICOLOGY (2015)
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy
Lorenzo Covarelli et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Formulation and optimization of celecoxib-loaded PLGA nanoparticles by the Taguchi design and their in vitro cytotoxicity for lung cancer therapy
Jaber Emami et al.
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY (2015)
Deoxynivalenol: signaling pathways and human exposure risk assessment-an update
Zhonghong Wang et al.
ARCHIVES OF TOXICOLOGY (2014)
Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil
Geovana D. Savi et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2014)
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011
Terenzio Bertuzzi et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2014)
Occurrence of mycotoxins in spelt and common wheat grain and their products
Audrone Mankeviciene et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product
Sakshi Mishra et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China
Zheng Han et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS
Yelko Rodriguez-Carrasco et al.
FOOD CHEMISTRY (2014)
Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China
Fang Ji et al.
FOOD CHEMISTRY (2014)
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
D. Alkadri et al.
FOOD CHEMISTRY (2014)
Incidence of Deoxynivalenol in Serbian Wheat and Barley
Igor Jajic et al.
JOURNAL OF FOOD PROTECTION (2014)
Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food
Tomoya Yoshinari et al.
JOURNAL OF FOOD PROTECTION (2014)
Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India
Venkataramana Mudili et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach
Johannes Gerding et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Deoxynivalenol exposure assessment in young children in Tanzania
Chou Srey et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination
Michele Solfrizzo et al.
TOXINS (2014)
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
Modupeade Adetunji et al.
MYCOTOXIN RESEARCH (2014)
Fate of Mycotoxins during Beer Brewing and Fermentation
Tomonori Inoue et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)
Exposure estimates to Fusarium mycotoxins through cereals intake
Yelko Rodriguez-Carrasco et al.
CHEMOSPHERE (2013)
Fusariotoxins in Russian Federation 2005-2010 grain harvests
V. A. Tutelyan et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2013)
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach
J. Gil-Serna et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
Johana Ortiz et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples
Elisabeth Varga et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine
Jacqueline Escobar et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Mycotoxins: Occurrence, toxicology, and exposure assessment
S. Marin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
Veronique Sirot et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach
Wilfred A. Abia et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market
Arnau Vidal et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia
Bojan Sarkanj et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Natural occurrence of deoxynivalenol in wheat from Parana State, Brazil and estimated daily intake by wheat products
Joice Sifuentes dos Santos et al.
FOOD CHEMISTRY (2013)
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
Cristina Juan et al.
FOOD CHEMISTRY (2013)
Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil
Isabel Gimenez et al.
FOOD CONTROL (2013)
Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population
Sakshi Mishra et al.
FOOD CONTROL (2013)
Deoxynivalenol and other selected Fusarium toxins in Swedish oats - Occurrence and correlation to specific Fusarium species
Elisabeth Fredlund et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat - Occurrence and correlation to specific Fusarium species
Mats Lindblad et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Sampling of Wheat Dust and Subsequent Analysis of Deoxynivalenol by LC-MS/MS
Melanie Sanders et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Fusarium Damage in Small Cereal Grains from Western Canada. 2. Occurrence of Fusarium Toxins and Their Source Organisms in Durum Wheat Harvested in 2010
Sheryl A. Tittlemier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa
Gordon S. Shephard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Masked mycotoxins: A review
Franz Berthiller et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Exposure to food contaminants during pregnancy
Anne Chan-Hon-Tong et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2013)
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
Marthe De Boevre et al.
TOXICOLOGY LETTERS (2013)
Occurrence of Deoxynivalenol in Wheat in Slovakia during 2010 and 2011
Svetlana Slikova et al.
TOXINS (2013)
Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption
Carlo Brera et al.
TOXINS (2013)
Deoxynivalenol in food and feed: occurrence and exposure
Fanny Heraud et al.
EFSA JOURNAL (2013)
Co-occurrence of Fumonisins and Deoxynivalenol in Wheat and Maize Harvested in Serbia
Sandra Jaksic et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2012)
A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species
Juliusz Perkowski et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2012)
Deoxynivalenol exposure assessment in a cohort of pregnant women from Bradford, UK
S. J. Hepworth et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Toxicity profile of commercially produced indigenous banana beer
K. Shale et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the Fusarium graminearum complex associated with soybean in Argentina
G. Barros et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women
S. Piekkola et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009
H. J. van der Fels-Klerx et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
M. I. Almeida et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta
Assunta Raiola et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Exposure assessment of mycotoxins in cow's milk in Argentina
M. L. Signorini et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area
A. B. Serrano et al.
FOOD CHEMISTRY (2012)
Deoxynivalenol Oligoglycosides: New Masked Fusarium Toxins Occurring in Malt, Beer, and Breadstuff
Milena Zachariasova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
A survey of free and conjugated deoxynivalenol in the 2008 corn crop in Ontario, Canada
Si-Trung Tran et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
The influence of local factors on the prediction of fumonisin contamination in maize
Emanuela Torelli et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method
Benedikt Warth et al.
TOXICOLOGY LETTERS (2012)
Occurrence and Distribution of 13 Trichothecene Toxins in Naturally Contaminated Maize Plants in Germany
Margit Schollenberger et al.
TOXINS (2012)
Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market
Jörg Barthel et al.
Mycotoxin Research (2012)
Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid
S. T. Tran et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina
A. M. Pacin et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
Deoxynivalenol and zearalenone in Fusarium-contaminated wheat in Mexico City
L. Gonzalez-Osnaya et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
Deoxynivalenol contamination in Tunisian barley in the 2009 harvest
F. Bensassi et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products
Hyun Ee Ok et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method
Y. Nakatani et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Distribution of Fusarium mycotoxins in UK wheat mill fractions
S. G. Edwards et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary
A. Ambrus et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
A biomarker survey of urinary deoxynivalenol in China: the Shanghai Women's Health Study
P. C. Turner et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Assessment of deoxynivalenol metabolite profiles in UK adults
Paul C. Turner et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
L. Gonzalez-Osnaya et al.
FOOD CHEMISTRY (2011)
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
G. Cano-Sancho et al.
FOOD CONTROL (2011)
Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in Southern Brazil
P. Astolfi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Mycobiota and co-occurrence of mycotoxins in Capsicum powder
L. Santos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits
Qinghua Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Occurrence of Fusarium Mycotoxins in Rice and Its Milling By-Products in Korea
Theresa Lee et al.
JOURNAL OF FOOD PROTECTION (2011)
Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria
Hussaini Anthony Makun et al.
Mycotoxin Research (2011)
Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance
James J. Pestka
ARCHIVES OF TOXICOLOGY (2010)
Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)
D. Antonios et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands
H. J. Van Der Fels-Klerx et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals
A. Bernhoft et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology
E. Bergamini et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008
Frederic Giraud et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food
O. Vendl et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Determinants of Urinary Deoxynivalenol and De-epoxy Deoxynivalenol in Male Farmers from Normandy, France
Paul C. Turner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Determination of Deoxynivalenol in Infant Cereal by Immunoaffinity Column Cleanup and High-Pressure Liquid Chromatography-UV Detection
Mary Ann Dombrink-Kurtzman et al.
JOURNAL OF FOOD PROTECTION (2010)
A Survey of the Occurrence of Fusarium Mycotoxins in Biscuits in Japan by Using LC/MS
Hiroki Tanaka et al.
JOURNAL OF HEALTH SCIENCE (2010)
Fusarium mycotoxins in various barley cultivars and their transfer into malt
Alexandra Malachova et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Deoxynivalenol-Induced Proinflammatory Gene Expression: Mechanisms and Pathological Sequelae
James J. Pestka
TOXINS (2010)
Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina
María Luz Zapata Basílico et al.
Mycotoxin Research (2010)
Preliminary exposure assessment of deoxynivalenol and patulin in South Africa
Gordon S. Shephard et al.
Mycotoxin Research (2010)
Correlation of rainfall and levels of deoxynivalenol in wheat from Uruguay, 1997-2003
D. Pan et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2009)
Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007-2008
H. E. Ok et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2009)
Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
L. Soubra et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007
K. A. Scudamore et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Occurrence of deoxynivalenol and its 3--D-glucoside in wheat and maize
F. Berthiller et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
The Occurrence and Concentration of Mycotoxins in US Distillers Dried Grains with Solubles
Yanhong Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates
Marta Kostelanska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Molds and Mycotoxin Content of Cereals in Southeastern Romania
C. Tabuc et al.
JOURNAL OF FOOD PROTECTION (2009)
Determination of Deoxynivalenol in Cereal-Based Foods and Estimation of Dietary Exposure
Hyun Ee Ok et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2009)
Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry
Hiroki Tanaka et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Simultaneous occurrence of mycotoxins in human food commodities from Cameroon
Patrick B. Njobeh et al.
Mycotoxin Research (2009)
Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry
Milena Zachariasova et al.
ANALYTICA CHIMICA ACTA (2008)
Urinary deoxynivalenol is correlated with cereal intake in individuals from the United Kingdom
Paul C. Turner et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2008)
Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal
M. F. Marques et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2008)
Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
L. A. P. Hoogenboom et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
V. Roscoe et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
K. Lancova et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Occurrence of Deoxynivalenol in Maize and Wheat in Serbia
Igor Jajic et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Gibberella ear rot of maize (Zea mays) in Nepal:: Distribution of the mycotoxins nivalenol and deoxynivalenol in naturally and experimentally infected maize
Anne E. Desjardins et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Detection of deoxynivalenol contamination in wheat products in Thailand
Amnart Poapolathep et al.
JOURNAL OF FOOD PROTECTION (2008)
Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid
Bing Zhou et al.
JOURNAL OF FOOD PROTECTION (2008)
Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina
H. H. L. Gonzalez et al.
MYCOPATHOLOGIA (2008)
Fusarium populations on chinese barley show a dramatic gradient in mycotoxin profiles
L. Yang et al.
PHYTOPATHOLOGY (2008)
Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults
Paul C. Turner et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2008)
Natural occurrence of Fusarium toxins in soy food marketed in Germany
Margit Schollenberger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market
M. Anselme et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat products
Yoshiko Sugita-Konishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Solvolysis procedures for the determination of bound residues of the mycotoxin deoxynivalenol in Fusarium species infected grain of two winter wheat cultivars preinfected with barley yellow dwarf virus
Y Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry
F Berthiller et al.
JOURNAL OF CHROMATOGRAPHY A (2005)