4.5 Article

The growth and apparent digestibility of white shrimp, Litopenaeus vannamei, are increased with the probiotic, Bacillus subtilis

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Veterinary Sciences

Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review

Mohammad Jalil Zorriehzahra et al.

VETERINARY QUARTERLY (2016)

Review Fisheries

Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

Vikash Kumar et al.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2016)

Review Immunology

The use of probiotics in shrimp aquaculture

Ali Farzanfar

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

The functional property of Bacillus for shrimp feeds

J. Leonel Ochoa-Solano et al.

FOOD MICROBIOLOGY (2006)

Article Agriculture, Dairy & Animal Science

Effects of dietary probiotic on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in growing pigs

YJ Chen et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2005)

Review Microbiology

Probiotic bacteria as biological control agents in aquaculture

L Verschuere et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)