4.7 Article

Monitoring crop phenology using a smartphone based near-surface remote sensing approach

期刊

AGRICULTURAL AND FOREST METEOROLOGY
卷 265, 期 -, 页码 327-337

出版社

ELSEVIER
DOI: 10.1016/j.agrformet.2018.11.002

关键词

Crowdsourcing; Remote sensing; Winter wheat; Insurance; India

资金

  1. CGIAR Research Program on Climate Change and Agricultural Food Security (CCAFS)
  2. CGIAR Research Program on Policies, Institutions, and Markets (PIM)
  3. CGIAR Platform for Big Data in Agriculture
  4. 3ie Award [TW13-1038]
  5. NERC-ESRC-DFID Award [NE/R014094/1]
  6. National Science Foundation's Macro-system Biology Program [EF-1065029]
  7. Belgian Science Policy Office [BR/175/A3/COBECORE]
  8. NASA [NNH14ZDA001N-LCUC]
  9. NERC [NE/R014094/1] Funding Source: UKRI

向作者/读者索取更多资源

Smallholder farmers play a critical role in supporting food security in developing countries. Monitoring crop phenology and disturbances to crop growth is critical in strengthening farmers' ability to manage production risks. This study assesses the feasibility of using crowdsourced near-surface remote sensing imagery to monitor winter wheat phenology and identify damage events in northwest India. In particular, we demonstrate how streams of pictures of individual smallholder fields, taken using inexpensive smartphones, can be used to quantify important phenological stages in agricultural crops, specifically the wheat heading phase and how it can be used to detect lodging events, a major cause of crop damage globally. Near-surface remote sensing offers granular visual field data, providing detailed information on the timing of key developmental phases of winter wheat and crop growth disturbances that are not registered by common satellite remote sensing vegetation indices or national crop cut surveys. This illustrates the potential of near-surface remote sensing as a scalable platform for collecting high-resolution plot-specific data that can be used in supporting crop modeling, extension and insurance schemes to increase resilience to production risk and enhance food security in smallholder agricultural systems.

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