4.3 Article

Pomegranate Seed Oil Exerts Synergistic Effects with trans-Resveratrol in a Self-nanoemulsifying Drug Delivery System

期刊

BIOLOGICAL & PHARMACEUTICAL BULLETIN
卷 38, 期 10, 页码 1658-1662

出版社

PHARMACEUTICAL SOC JAPAN
DOI: 10.1248/bpb.b15-00371

关键词

pomegranate seed oil; self-nanoemulsification; trans-resveratrol; anti-inflammation; anticancer activity

资金

  1. National Ministry of Science and Technology, China [2012BAI27B07]
  2. Science and Technology Department of Sichuan Province [2013YJ0042]
  3. Project of Postgraduate Degree Construction, Southwest University for Nationalities [2015XWD-S0703]
  4. Education Department of Sichuan Province [13ZA0298]

向作者/读者索取更多资源

Pomegranate seed oil (PSO) has diverse bioactivities. It was hyphothesized that if PSO were employed to construct a trans-resveratrol-loaded self-nanoemulsifying drug delivery system (RES SNEDDS-PSO), not only could PSO serve as an oil phase but also exert synergistic effects with resveratrol to yield better therapeutic outcomes. In this study, we prepared RES SNEDDS-PSO for the first time to validate that hypothesis. The anti-inflammatory and anticancer activities of RES SNEDDS-PSO were compared with another SNEDDS composed of oil phase isopropyl palmitate (RES SNEDDS-IP). The results showed that upon exposure to a 10-fold amount of water, RES SNEDDS-PSO was converted into nanoemulsions with a mean size of 44nm. Nanoemulsions enhanced the water solubility of resveratrol by 20-fold, significantly improved resveratrol stability in intestinal fluid, and slowed the decomposition of resveratrol in water by 1-fold. An in vivo anti-infection test showed that the degree of inflammatory swelling in mice given RES SNEDDS-PSO was only 60 and 76% that of the group fed with RES SNEDDS-IP at doses of 10 and 20 mg/kg, respectively. An in vitro anticancer study showed that the inhibitory rate of RES SNEDDS-PSO against MCF-7 breast cancer cells was 2.03- and 1.24-fold that of RES SNEDDS-IP at a concentration of 12.5 and 251 mu g/mL, respectively. This study demonstrated that the newly developed SNEDDS may be a prospective formulation in the functional food and clinical fields.

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