期刊
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
卷 99, 期 1, 页码 18-33出版社
OXFORD UNIV PRESS INC
DOI: 10.1093/ajae/aaw048
关键词
Storability; soda; obesity; demand; sales
We apply a dynamic estimation procedure to investigate the effect of obesity on the demand for soda. The dynamic model accounts for consumers' storing behavior, and allows us to study soda consumers' price sensitivity (how responsive consumers are to the overall price) and sale sensitivity (the fraction of consumers that store soda during temporary price reductions). By matching store-level purchase data to county-level data on obesity incidence, we find higher sale sensitivity in populations with higher obesity rates. Conversely, we find that storers are less price sensitive than non-storers, and that their price sensitivity decreases with the obesity rate. Our results suggest that policies aimed at increasing soda prices might be less effective than previously thought, especially in areas where consumers can counteract that price increase by stockpiling during sale periods; according to our results, this dampening effect would be more pronounced precisely in those areas with higher obesity rates.
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