Long-term effects of imbalanced fertilization on the composition and diversity of soil bacterial community

Repeated fertilization in a monoculture system causes a nutrient imbalance, disturbing the soil bacterial community. To investigate the long-term effects of imbalanced fertilization, we analysed soils under pepper (Capsicum annum L.) cultivation for 18 years. The soil was treated with one of five regimens: untreated control, NPK, PK, NP, and NK. Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi, and Firmicutes were the dominant phyla. Pyrosequencing revealed that diversity indices were not significantly influenced by different fertilization treatments. We found that the effect of fertilization varied at the genus level even within the same phylum, demonstrating divergent ecological responses of bacterial groups to disturbance at low taxonomic levels. The percentage abundances of Acidobacteria and Nitrospira were decreased in all fertilized plots. The percentages of genus Sphingomonas and JF421159 were increased only with NPK treatment, and our results suggested that bacterial community composition is altered by fertilization lacking one of three components. The percentages of Chloroflexi and Planctomycetes were decreased in the plots receiving N, while the percentage of candidate division TM7 showed an increase with N. The percentages of these genera were correlated with soil chemical parameters such as nitrate content and pH. Our study suggests that N promotes some bacterial groups, which are involved in the degradation of materials; however, it has an overall negative impact on the percentages of some other groups due to changes in the soil chemical properties. The percentages of Koribacter and Pseudolabrys were increased with NK treatment, likely due to a lack of P. Our results implied that N and P exert substantial effect on specific bacterial groups; in contrast, K has minimal effect. We suggested that an imbalanced N-P-K ratio caused by repeated fertilization could be a driving force altering the bacterial community composition not its diversity. (C) 2016 Elsevier B.V. All rights reserved.