相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index
Sajjad Lalegani et al.
FOOD RESEARCH INTERNATIONAL (2018)
Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent
E. Fattahifar et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase activities of pistachio green hull extract
Ali Abolhasani et al.
RADIATION PHYSICS AND CHEMISTRY (2018)
Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract
Zahra Rafiee et al.
FOOD CHEMISTRY (2017)
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil
Mahia Roostaee et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
Maryam Ghaderi-Ghahfarokhi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls
Davide Barreca et al.
FOOD CHEMISTRY (2016)
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace
Isabela M. Martins et al.
FOOD RESEARCH INTERNATIONAL (2016)
An enzymatic extraction of proanthocyanidins from Pais grape seeds and skins
Katherina Fernandez et al.
FOOD CHEMISTRY (2015)
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
Camilo Lopez-Alarcon et al.
ANALYTICA CHIMICA ACTA (2013)
Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts
Yang-Hee Hong et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
Rahul C. Ranveer et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction
T. L. Miron et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
S. Chamorro et al.
FOOD CHEMISTRY (2012)
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review
Bao Yang et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
Ahmad Rajaei et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
A review on DNA interaction with synthetic phenolic food additives
Jafar Ezzati Nazhad Dolatabadi et al.
FOOD RESEARCH INTERNATIONAL (2010)
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
Tao Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves
Yu-Jie Fu et al.
FOOD CHEMISTRY (2008)
Evaluation of the Antioxidant Activity of Syzygium cumini Leaves
Zhi Ping Ruan et al.
MOLECULES (2008)
Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction
Manuel Pinelo et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes
Mark R. Wilkins et al.
BIORESOURCE TECHNOLOGY (2007)
Enzyme aided extraction of lycopene from tomato tissues
Sheetal M. Choudhari et al.
FOOD CHEMISTRY (2007)
Extraction of phenolics from citrus peels II. Enzyme-assisted extraction method
BB Li et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2006)
Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata
BW Lew et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Antioxidant properties of various solvent extracts from wild ginseng leaves
CH Jung et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
AH Goli et al.
FOOD CHEMISTRY (2005)
A novel process for the recovery of polyphenols from grape (Vitis vinifera L.) pomace
D Kammerer et al.
JOURNAL OF FOOD SCIENCE (2005)
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts
YH Pyo et al.
FOOD CHEMISTRY (2004)
Cellulosomes: Plant-cell-wall-degrading enzyme complexes
RH Doi et al.
NATURE REVIEWS MICROBIOLOGY (2004)
Mass transfer process during extraction of phenolic compounds from milled berries
JE Cacace et al.
JOURNAL OF FOOD ENGINEERING (2003)
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Z Sroka et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)
AK Landbo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
R Pulido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
