相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa (Chenopodium quinoa Wild) hulls
Cesar Laqui-Vilca et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications
Gerald Muschiolik et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces
Jonathan Andrade et al.
FOOD HYDROCOLLOIDS (2016)
Double Emulsions: Emerging Delivery System for Plant Bioactives
Heena Lamba et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial composition
Rikkert Berendsen et al.
FOOD CHEMISTRY (2015)
Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying
Sangeeta Saikia et al.
FOOD CHEMISTRY (2015)
Microencapsulation of insulin using a W/O/W double emulsion followed by complex coacervation to provide protection in the gastrointestinal tract
F. Cardenas-Bailon et al.
JOURNAL OF MICROENCAPSULATION (2015)
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion
Mika Kaimainen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Microencapsulation of Jucara (Euterpe edulis M.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures
Milene Oliveira Pereira Bicudo et al.
DRYING TECHNOLOGY (2015)
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Verica Dordevic et al.
FOOD ENGINEERING REVIEWS (2015)
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
Sing Pei Tan et al.
FOODS (2015)
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
Clara Albano et al.
ANTIOXIDANTS (2015)
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
Juana M. Carbonell-Capella et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Modeling and optimization of betalain extraction from Opuntia ficus-indica using Box-Behnken design with desirability function
J. Prakash Maran et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Alla Nesterenko et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients
Helene J. Giroux et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
Pollyanna Ibrahim Silva et al.
JOURNAL OF FOOD ENGINEERING (2013)
Double Emulsions Stabilized by Food Biopolymers
Eric Dickinson
FOOD BIOPHYSICS (2011)
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
Maria Teresa Sumaya-Martinez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions
Yacine Hemar et al.
FOOD BIOPHYSICS (2010)
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Paz Robert et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Determination of Antioxidant Constituents in Cactus Pear Fruits
Jose A. Fernandez-Lopez et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Emulsion Design to Improve the Delivery of Functional Lipophilic Components
David Julian McClements
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Carmen Saenz et al.
FOOD CHEMISTRY (2009)
Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry
Elena Castellanos-Santiago et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Multiple emulsions for food use
Gerald Muschiolik
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Antioxidant compounds from four Opuntia cactus pear fruit varieties
JO Kuti
FOOD CHEMISTRY (2004)
Polyols, high pressure, and refractive indices equalization for improved stability of W/O emulsions for food applications
A Benichou et al.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2001)
分享论文
