期刊
SUSTAINABILITY
卷 10, 期 11, 页码 -出版社
MDPI
DOI: 10.3390/su10114246
关键词
food safety risk; social co-governance; literature review; research prospects; social innovation; sustainability
资金
- Study of Multiple Simulation Experiment on Traceable Food Consumption Policy based on Consumer Preferences: The Case of Pork, a project of the National Natural Science Foundation of China [71273117]
- Study of identification and early warning of food safety risks of production and supply processes as a key project of the National Natural Science Foundations of China [71633002]
We review relevant literature to propose the connotation and operation logic of food safety co-governance, systematically constitute by roles, functions, as well as the boundaries of public government, enterprise, and social forces. The major thesis is that social co-governance is a kind of societal-wide innovation (i.e., social innovation) that integrates diverse resources and efforts from multiple stakeholders for better and sustainable development of an economy's food institution and system. We then put forward a prospect of the future research on food safety risk co-governance. Theoretical, practical, and policy implications are discussed.
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