相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
Obert C. Chikwanha et al.
MEAT SCIENCE (2019)
Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
Marya Aziz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Influence of varying levels of dried citrus pulp on nutrient intake, growth performance and economic efficiency in lambs
M. Sharif et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2018)
Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs
J. X. Zhao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
P. Gomez-Cortes et al.
FOOD RESEARCH INTERNATIONAL (2018)
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs
Ioannis Kafantaris et al.
IN VIVO (2018)
Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape (Vitis vinifera) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques
Obert C. Chikwanha et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
V. C. Resconi et al.
JOURNAL OF FOOD QUALITY (2018)
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Richard A. Muhlack et al.
WASTE MANAGEMENT (2018)
Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
Zhang Hua et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2018)
Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitus vinifera L.) pomace varieties
Obert C. Chikwanha et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
Qianqian Huang et al.
ANIMAL NUTRITION (2018)
Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review
Muhammed A. Arowolo et al.
ANIMAL NUTRITION (2018)
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
A. Francisco et al.
ANIMAL (2018)
Energy value of unfermented dried grape pomace as substitute of alfalfa hay in diets for growing lambs
Jose F. Calderon-Cortes et al.
AUSTRAL JOURNAL OF VETERINARY SCIENCES (2018)
Applications of Wine Pomace in the Food Industry: Approaches and Functions
Javier Garcia-Lomillo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Evaluation of grape pomace from red wine by-product as feed for sheep
Cristina Guerra-Rivas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Kavita Sharma et al.
NUTRITION (2017)
An overview of preharvest factors affecting vitamin C content of citrus fruit
Lembe Samukelo Magwaza et al.
SCIENTIA HORTICULTURAE (2017)
Towards integral utilization of grape pomace from winemaking process: A review
Carolina Beres et al.
WASTE MANAGEMENT (2017)
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs
M. N. N. E. Gobindram et al.
ANIMAL PRODUCTION SCIENCE (2017)
Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study
Awraris Derbie Assefa et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Plants as natural antioxidants for meat products
V. Tomovic et al.
59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 (2017)
Sustainable ruminant production to help feed the planet
Giuseppe Pulina et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2017)
Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
Efthalia Kerasioti et al.
TOXICOLOGY REPORTS (2017)
Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers
S. Foiklang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2016)
Nutrient intake, nitrogen balance and growth performance in buffalo calves fed citrus pulp as a concentrate source
Zeeshan Javed Muhammad et al.
African Journal of Agricultural Research (2016)
Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives
S. A. Salami et al.
ANIMAL (2016)
Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life
H. Gonzalez-Rios et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Antioxidant activity of Citrus fruits
Zhuo Zou et al.
FOOD CHEMISTRY (2016)
An innovative approach combining Animal Performances, nutritional value and sensory quality of meat
M. -P. Ellies-Oury et al.
MEAT SCIENCE (2016)
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
C. Guerra-Rivas et al.
MEAT SCIENCE (2016)
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Tarique Hussain et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review
Gabriella Cobellis et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat
J. M. Havlin et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars
Anne Winkler et al.
ARCHIVES OF ANIMAL NUTRITION (2015)
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
V. Mlambo et al.
FOOD RESEARCH INTERNATIONAL (2015)
Fatty acid metabolism in lambs fed citrus pulp
M. Lanza et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Dehydrated citrus pulp alters feedlot performance of crossbred heifers during the receiving period and modulates serum metabolite concentrations before and after an endotoxin challenge
J. T. Cribbs et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters
Eduardo Lucas Terra Peixoto et al.
SEMINA-CIENCIAS AGRARIAS (2015)
Fatty acid composition of beef steers as affected by diet and fat depot
C. Mapiye et al.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2015)
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
Yogesh Kumar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health
O. P. Soladoye et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Nutritional requirements of sheep, goats and cattle in warm climates: a meta-analysis
N. Salah et al.
ANIMAL (2014)
Effects of Replacing Lucerne (Medicago sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance
J. L. Sparkes et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets
G. T. Santos et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Ana Teixeira et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Effects of free ferulic acid on productive performance, blood metabolites, and carcass characteristics of feedlot finishing ewe lambs
U. Macias-Cruz et al.
JOURNAL OF ANIMAL SCIENCE (2014)
Grape marc reduces methane emissions when fed to dairy cows
P. J. Moate et al.
JOURNAL OF DAIRY SCIENCE (2014)
Dietary citrus pulp reduces lipid oxidation in lamb meat
L. Inserra et al.
MEAT SCIENCE (2014)
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Rufielyn S. Gravador et al.
MEAT SCIENCE (2014)
Supplementation of moist and dehydrated citrus pulp in the diets of sheep artificially and naturally infected with gastrointestinal nematodes on the parasitological parameters and performance
E. C. P. Nordi et al.
VETERINARY PARASITOLOGY (2014)
Structure-Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition of DNA Gyrase
Ting Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Metabolic acidosis corrected by including antioxidants in diets of fattening lambs
Lara Moran et al.
SMALL RUMINANT RESEARCH (2013)
Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae
H. Azaizeh et al.
VETERINARY PARASITOLOGY (2013)
Oxidative Stress and Role of Natural Plant Derived Antioxidants in Animal Reproduction
Zhong Rong-zhen et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2013)
Plant bioactive compounds in ruminant agriculture - Impacts and opportunities Preface
A. Z. M. Salem et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Manipulation of rumen fermentation and methane production with plant secondary metabolites
R. Bodas et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
L. Moran et al.
MEAT SCIENCE (2012)
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
Eliana Jeronimo et al.
MEAT SCIENCE (2012)
Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition
Amlan K. Patra et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
A. V. Chaves et al.
LIVESTOCK SCIENCE (2011)
Protein carbonyls in meat systems: A review
Mario Estevez
MEAT SCIENCE (2011)
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
Eliana Jeronimo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The influence of the grape pomace on the ruminal parameters of sheep
M. J. Abarghuei et al.
LIVESTOCK SCIENCE (2010)
Livestock production: recent trends, future prospects
Philip K. Thornton
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
The role of natural plant products in modulating the immune system: An adaptable approach for combating disease in grazing animals
F. D. Provenza et al.
SMALL RUMINANT RESEARCH (2010)
Efficacy of an orange oil emulsion as an anthelmintic against Haemonchus contortus in gerbils (Meriones unguiculatus) and in sheep
Jill M. Squires et al.
VETERINARY PARASITOLOGY (2010)
Anthelmintic effect of Eucalyptus staigeriana essential oil against goat gastrointestinal nematodes
Iara T. F. Macedo et al.
VETERINARY PARASITOLOGY (2010)
Evaluation of dried grape by-product as a tanniniferous tropical feedstuff
M. Besharati et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Dietary tannins improve lamb meat colour stability
G. Luciano et al.
MEAT SCIENCE (2009)
Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: Effect on the evolution of ruminal parameters
O. Piquer et al.
SMALL RUMINANT RESEARCH (2009)
Plant bioactives for ruminant health and productivity
Simone Rochfort et al.
PHYTOCHEMISTRY (2008)
Evidence of increased diversity of methanogenic archaea with plant extract supplementation
S. Ohene-Adjei et al.
MICROBIAL ECOLOGY (2008)
Ingestive behaviour of sheep fed with different levels of fresh orange pulp replacing sorghum silage in the diet
Cesar Augusto Barbosa de Macedo et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2007)
Optimizing nitrogen utilization in growing steers fed forage diets supplemented with dried citrus pulp
S. C. Kim et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation
Cecile Gladine et al.
BRITISH JOURNAL OF NUTRITION (2007)
Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality
P. Caparra et al.
SMALL RUMINANT RESEARCH (2007)
A note on digestibility and energy value for sheep of different grape pomace
T. Baumgaertel et al.
SMALL RUMINANT RESEARCH (2007)
Citrus by-products as ruminant feeds: A review
V. A. Bampidis et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effect of supplementation with pelleted citrus pulp on digestibility and intake in beef cattle fed a tropical grass-based diet (Cynodon nlemfuensis)
M Villarreal et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)