相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Lei Wang et al.
FOOD CHEMISTRY (2018)
Extraction, structure, and emulsifying properties of pectin from potato pulp
Jin-Shu Yang et al.
FOOD CHEMISTRY (2018)
Tilia tomentosa pectins exhibit dual mode of action on phagocytes as β-glucuronic acid monomers are abundant in their rhamnogalacturonans I
Yordan N. Georgiev et al.
CARBOHYDRATE POLYMERS (2017)
The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer's patch cells
Yordan N. Georgiev et al.
CARBOHYDRATE POLYMERS (2017)
FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall
Monika Chylinska et al.
CARBOHYDRATE POLYMERS (2016)
Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria
Radka Z. Vrancheva et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2016)
Protopine Production by Fumaria Cell Suspension Cultures: Effect of Light
Lidiya Georgieva et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus
Laura J. Denman et al.
CARBOHYDRATE POLYMERS (2015)
Functional properties of citric acid extracted mango peel pectin as related to its chemical structure
Zahra Jamsazzadeh Kermani et al.
FOOD HYDROCOLLOIDS (2015)
The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review
Eugenie D. Ngouemazong et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Recovery and fine structure variability of RGII sub-domains in wine (Vitis vinifera Merlot)
F. Buffetto et al.
ANNALS OF BOTANY (2014)
Two-step enzymatic fingerprinting of sugar beet pectin
C. Remoroza et al.
CARBOHYDRATE POLYMERS (2014)
Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures
Renata Silva Diniz et al.
FOOD RESEARCH INTERNATIONAL (2014)
Rheology and composition of citrus fiber
Brock Lundberg et al.
JOURNAL OF FOOD ENGINEERING (2014)
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
Monika Szymanska-Chargot et al.
FOOD BIOPHYSICS (2013)
Pectin-Based Nano-Sized Emulsions Prepared by High-Pressure Homogenization
K. Burapapadh et al.
BIOMATERIALS AND APPLICATIONS (2012)
Structural modifications of sugar beet pectin and the relationship of structure to functionality
Takahiro Funami et al.
FOOD HYDROCOLLOIDS (2011)
Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates
Alicia Cano-Medina et al.
FOOD RESEARCH INTERNATIONAL (2011)
Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups
Nipaporn Sengkhamparn et al.
CARBOHYDRATE RESEARCH (2009)
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
Eloisa Rovaris Pinheiro et al.
BIORESOURCE TECHNOLOGY (2008)
Characterization of the pectin extracted from citrus peel in the presence of citric acid
Osamu Kurita et al.
CARBOHYDRATE POLYMERS (2008)
Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products
Gordon E. Anthon et al.
FOOD CHEMISTRY (2008)
Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts
B. M. Yapo et al.
FOOD CHEMISTRY (2007)
Composition, structure and solution properties of polysaccharides extracted from leaves of Mesembryanthenum crystallinum
NH M'sakni et al.
EUROPEAN POLYMER JOURNAL (2006)
Emulsion stabilizing properties of pectin
J Leroux et al.
FOOD HYDROCOLLOIDS (2003)
Arabinogalactan-proteins: structure, expression and function
AM Showalter
CELLULAR AND MOLECULAR LIFE SCIENCES (2001)
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
BL Ridley et al.
PHYTOCHEMISTRY (2001)
FT-IR study of plant cell wall model compounds:: pectic polysaccharides and hemicelluloses
M Kacuráková et al.
CARBOHYDRATE POLYMERS (2000)
Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy
R Gnanasambandam et al.
FOOD CHEMISTRY (2000)
Water holding capacity of selected soluble and insoluble dietary fibre
NN Boulos et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2000)
Hydration properties of dietary fibre and resistant starch: A European collaborative study
JA Robertson et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
分享论文
