4.5 Article

Lactobacillus paracasei K5 displays adhesion, anti-proliferative activity and apoptotic effects in human colon cancer cells

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Pharmacology & Pharmacy

Lactobacillus rhamnosus GG: An Overview to Explore the Rationale of Its Use in Cancer

Giuseppe L. Banna et al.

FRONTIERS IN PHARMACOLOGY (2017)

Article Microbiology

Probiotics and prevention of Clostridium difficile infection

E. J. C. Goldstein et al.

ANAEROBE (2017)

Article Multidisciplinary Sciences

Probiotic-derived ferrichrome inhibits colon cancer progression via JNK-mediated apoptosis

Hiroaki Konishi et al.

NATURE COMMUNICATIONS (2016)

Article Food Science & Technology

In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports

Marianthi Sidira et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Biotechnology & Applied Microbiology

Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables

Junchang Feng et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2015)

Article Food Science & Technology

Cellular and molecular mechanisms of probiotics effects on colorectal cancer

Zeinab Faghfoori et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Pharmacology & Pharmacy

Probiotics in the Mechanism of Protection Against Gut Inflammation and Therapy of Gastrointestinal Disorders

Katarzyna Dylag et al.

CURRENT PHARMACEUTICAL DESIGN (2014)

Article Agriculture, Dairy & Animal Science

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production

Dimitra Dimitrellou et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Biotechnology & Applied Microbiology

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri et al.

FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

Agapi I. Doulgeraki et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Functional Analysis of Lactobacillus rhamnosus GG Pili in Relation to Adhesion and Immunomodulatory Interactions with Intestinal Epithelial Cells

Sarah Lebeer et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Review Food Science & Technology

Probiotic Dairy Products as Functional Foods

Daniel Granato et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Biotechnology & Applied Microbiology

Effect of Probiotic-Fermented Milk Administration on Gastrointestinal Survival of Lactobacillus casei ATCC 393 and Modulation of Intestinal Microbial Flora

Marianthi Sidira et al.

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Colonization and immunomodulation by Lactobacillus reuteri ATCC 55730 in the human gastrointestinal tract

N Valeur et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)