4.4 Article

A study of the effect of gliding arc non-thermal plasma on almonds decontamination

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

Silvia Mosovska et al.

FOOD RESEARCH INTERNATIONAL (2018)

Review Food Science & Technology

Inactivation mechanisms of non-thermal plasma on microbes: A review

Xinyu Liao et al.

FOOD CONTROL (2017)

Review Food Science & Technology

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas et al.

FOOD BIOPHYSICS (2015)

Article Food Science & Technology

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

Daniela Bermudez-Aguirre et al.

FOOD CONTROL (2013)

Article Biotechnology & Applied Microbiology

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets

Hyun Jung Lee et al.

FOOD MICROBIOLOGY (2011)

Article Engineering, Chemical

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

Luigi Ragni et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Biotechnology & Applied Microbiology

Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces

S-S Chang et al.

LETTERS IN APPLIED MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

Pervin Basaran et al.

FOOD MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat

Maria T. Brandl et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Engineering, Chemical

The effects of gas composition on active species and byproducts formation in gas-water gliding arc discharge

Ch. M. Du et al.

PLASMA CHEMISTRY AND PLASMA PROCESSING (2008)

Article Biotechnology & Applied Microbiology

Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts

A. Gunterus et al.

FOOD MICROBIOLOGY (2007)

Article Physics, Atomic, Molecular & Chemical

Emission spectroscopy of atmospheric pressure plasmas for bio-medical and environmental applications

Z. Machala et al.

JOURNAL OF MOLECULAR SPECTROSCOPY (2007)

Article Food Science & Technology

Inactivation of Escherichia coli on almonds using nonthermal plasma

Shaobo Deng et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Materials Science, Coatings & Films

Pulse-modulated, high-frequency plasma sterilization at atmospheric-pressure

H Ohkawa et al.

SURFACE & COATINGS TECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam

SY Lee et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Engineering, Environmental

Application of electric discharges at atmospheric pressure and ambient temperature for bio-decontamination

M Moreau et al.

OZONE-SCIENCE & ENGINEERING (2005)

Article Physics, Fluids & Plasmas

Optical diagnostics of atmospheric pressure air plasmas

CO Laux et al.

PLASMA SOURCES SCIENCE & TECHNOLOGY (2003)

Article Engineering, Chemical

Inactivation of Escherichia coli by microwave induced low temperature argon plasma treatments

D Purevdorj et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Chemistry, Multidisciplinary

Plasma sterilization. Methods mechanisms

M Moisan et al.

PURE AND APPLIED CHEMISTRY (2002)