相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling
Walter Perez-Mora et al.
FOOD CHEMISTRY (2018)
Effect on transcriptome and metabolome of stacked transgenic maize containing insecticidal cry and glyphosate tolerance epsps genes
Xu-jing Wang et al.
PLANT JOURNAL (2018)
Quantitative risk assessment of tobacco products: A potentially useful component of substantial equivalence evaluations
Kristin M. Marano et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their Nontransgenic Counterparts
Pragya Mishra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
The pattern of shikimate pathway and phenylpropanoids after inhibition by glyphosate or quinate feeding in pea roots
Ana Zabalza et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2017)
iTRAQ protein profile analysis of developmental dynamics in soybean [Glycine max (L.) Merr.] leaves
Jun Qin et al.
PLOS ONE (2017)
Proteomic analysis by iTRAQ-MRM of soybean resistance to Lamprosema Indicate
Weiying Zeng et al.
BMC GENOMICS (2017)
Development of event-specific qualitative and quantitative PCR detection methods for the transgenic maize BVLA430101
Jun Rao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice
Dipak Gayen et al.
FOOD CHEMISTRY (2016)
Proteomic analysis of mature barley grains from C-hordein antisense lines
Daiana Schmidt et al.
PHYTOCHEMISTRY (2016)
Comparative Proteomic Analysis of Soybean Leaves and Roots by iTRAQ Provides Insights into Response Mechanisms to Short-Term Salt Stress
Wei Ji et al.
FRONTIERS IN PLANT SCIENCE (2016)
Arabidopsis proteome responses to the smoke-derived growth regulator karrikin
Jana Baldrianova et al.
JOURNAL OF PROTEOMICS (2015)
Comparative proteomics of Bt-transgenic and non-transgenic cotton leaves
Limin Wang et al.
PROTEOME SCIENCE (2015)
A proteomic analysis of seeds from Bt-transgenic Brassica napus and hybrids with wild B. juncea
Yongbo Liu et al.
SCIENTIFIC REPORTS (2015)
Model-Based Tolerance Intervals Derived from Cumulative Historical Composition Data: Application for Substantial Equivalence Assessment of a Genetically Modified Crop
Bonnie Hong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Comparative Proteomics of Milk Fat Globule Membrane Proteins from Transgenic Cloned Cattle
Shunchao Sui et al.
PLOS ONE (2014)
Proteomic analysis of elite soybean Jidou17 and its parents using iTRAQ-based quantitative approaches
Jun Qin et al.
PROTEOME SCIENCE (2013)
Proteomic evaluation of genetically modified crops: current status and challenges
Chun Yan Gong et al.
FRONTIERS IN PLANT SCIENCE (2013)
New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins
Herbert S. Barbosa et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts
Yan Wang et al.
JOURNAL OF CEREAL SCIENCE (2012)
Proteomics Insight into the Biological Safety of Transgenic Modification of Rice As Compared with Conventional Genetic Breeding and Spontaneous Genotypic Variation
Chun Yan Gong et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Proteomic Analysis of Four Brazilian MON810 Maize Varieties and Their Four Non-Genetically-Modified Isogenic Varieties
Geisi M. Balsamo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques
Agnes E. Ricroch et al.
PLANT PHYSIOLOGY (2011)
Image analysis of two-dimensional gel electrophoresis for comparative proteomics of transgenic and non-transgenic soybean seeds
A. R. Brandao et al.
JOURNAL OF PROTEOMICS (2010)
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics
Eugenia Barros et al.
PLANT BIOTECHNOLOGY JOURNAL (2010)
A comparative proteomics approach to detect unintended effects in transgenic Arabidopsis
Yanfei Ren et al.
JOURNAL OF GENETICS AND GENOMICS (2009)
Comparative analysis of nutritional composition between herbicide-tolerant rice with bar gene and its non-transgenic counterpart
Li Xin et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Event-specific qualitative and quantitative PCR detection methods for Transgenic rapeseed hybrids MS1 x RF1 and MS1 x RF2
Yuhua Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Crop proteomics: Aim at sustainable agriculture of tomorrow
Ghasem Hosseini Salekdeh et al.
PROTEOMICS (2007)
Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding
Maria Marcela Baudo et al.
PLANT BIOTECHNOLOGY JOURNAL (2006)
Blast2GO:: a universal tool for annotation, visualization and analysis in functional genomics research
A Conesa et al.
BIOINFORMATICS (2005)
Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China
JH Han et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Unintended effects and their detection in genetically modified crops
F Cellini et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Exploitation of molecular profiling techniques for GM food safety assessment
HA Kuiper et al.
CURRENT OPINION IN BIOTECHNOLOGY (2003)
Food safety evaluation of crops produced through biotechnology
BN Chassy
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Food risks from transgenic crops in perspective
AJ Conner et al.
NUTRITION (2000)