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Resveratrol attenuates oxidative stress and prevents steatosis and hypertension in obese rats programmed by early weaning
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PLOS ONE (2013)
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The Long-Term Stability of the Human Gut Microbiota
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ANNALS OF NUTRITION AND METABOLISM (2012)
Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
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BRITISH JOURNAL OF NUTRITION (2012)
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BRITISH JOURNAL OF NUTRITION (2012)
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CELL (2012)
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Pal Brasnyo et al.
BRITISH JOURNAL OF NUTRITION (2011)
Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
Silvie Timmers et al.
CELL METABOLISM (2011)
Resveratrol Improves Oxidative Stress and Protects Against Diabetic Nephropathy Through Normalization of Mn-SOD Dysfunction in AMPK/SIRT1-Independent Pathway
Munehiro Kitada et al.
DIABETES (2011)
Endotoxemia Is Associated With an Increased Risk of Incident Diabetes
Pirkko J. Pussinen et al.
DIABETES CARE (2011)
Effects of Polyphenolic Compounds on Tumor Necrosis Factor-α (TNF-α)-Induced Changes of Adipokines and Oxidative Stress in 3T3-L1 Adipocytes
Gow-Chin Yen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Investigation of piceid metabolites in rat by liquid chromatography tandem mass spectrometry
Donggeng Wang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)
A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal
Husam Ghanim et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes
Josep Mercader et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Enterotypes of the human gut microbiome
Manimozhiyan Arumugam et al.
NATURE (2011)
Changes in white adipose tissue metabolism induced by resveratrol in rats
Goiuri Alberdi et al.
NUTRITION & METABOLISM (2011)
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure
R. H. X. Wong et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Resveratrol Upregulated SIRT1, FOXO1, and Adiponectin and Downregulated PPARγ1-3 mRNA Expression in Human Visceral Adipocytes
Cintia dos Santos Costa et al.
OBESITY SURGERY (2011)
Resveratrol Increases Glucose Induced GLP-1 Secretion in Mice: A Mechanism which Contributes to the Glycemic Control
Thi-Mai Anh Dao et al.
PLOS ONE (2011)
Incomplete recovery and individualized responses of the human distal gut microbiota to repeated antibiotic perturbation
Les Dethlefsen et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Gut Microbiota Is a Key Modulator of Insulin Resistance in TLR 2 Knockout Mice
Andrea M. Caricilli et al.
PLOS BIOLOGY (2011)
Resveratrol retards progression of diabetic nephropathy through modulations of oxidative stress, proinflammatory cytokines, and AMP-activated protein kinase
Chih-Chun Chang et al.
JOURNAL OF BIOMEDICAL SCIENCE (2011)
Resveratrol regulates human adipocyte number and function in a Sirt1-dependent manner
Pamela Fischer-Posovszky et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2
Zoltan Ungvari et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2010)
Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imaging
Hanrui Zhang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2010)
Macrophages, Inflammation, and Insulin Resistance
Jerrold M. Olefsky et al.
ANNUAL REVIEW OF PHYSIOLOGY (2010)
NF-κB inhibitory action of resveratrol: A probable mechanism of neuroprotection in experimental diabetic neuropathy
Ashutosh Kumar et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2010)
Resveratrol modulates adipokine expression and improves insulin sensitivity in adipocytes: Relative to inhibition of inflammatory responses
Liu Kang et al.
BIOCHIMIE (2010)
Germ-free C57BL/6J mice are resistant to high-fat-diet-induced insulin resistance and have altered cholesterol metabolism
Sylvie Rabot et al.
FASEB JOURNAL (2010)
Anti-inflammatory effect of resveratrol on adipokine expression and secretion in human adipose tissue explants
J. Olholm et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
Selective Synthesis and Biological Evaluation of Sulfate-Conjugated Resveratrol Metabolites
Juma Hoshino et al.
JOURNAL OF MEDICINAL CHEMISTRY (2010)
Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults
Nadja Larsen et al.
PLOS ONE (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Resveratrol attenuates mitochondrial oxidative stress in coronary arterial endothelial cells
Zoltan Ungvari et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2009)
Resveratrol Improves Endothelial Function Role of TNFα and Vascular Oxidative Stress
Hanrui Zhang et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2009)
A new insight into resveratrol as an atheroprotective compound: Inhibition of lipid peroxidation and enhancement of cholesterol efflux
Hicham Berrougui et al.
ATHEROSCLEROSIS (2009)
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
Carlett Ramirez-Farias et al.
BRITISH JOURNAL OF NUTRITION (2009)
The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease
Patrice D. Cani et al.
CURRENT PHARMACEUTICAL DESIGN (2009)
A comprehensive definition for metabolic syndrome
Paul L. Huang
DISEASE MODELS & MECHANISMS (2009)
Resveratrol inhibits fatty acid and triacylglycerol synthesis in rat hepatocytes
G. V. Gnoni et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2009)
Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet
M. T. Macarulla et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2009)
The core gut microbiome, energy balance and obesity
Peter J. Turnbaugh et al.
JOURNAL OF PHYSIOLOGY-LONDON (2009)
A core gut microbiome in obese and lean twins
Peter J. Turnbaugh et al.
NATURE (2009)
Characterizing a model human gut microbiota composed of members of its two dominant bacterial phyla
Michael A. Mahowald et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice
Peter J. Turnbaugh et al.
SCIENCE TRANSLATIONAL MEDICINE (2009)
Anti-inflammatory effect of resveratrol on TNF-α-induced MCP-1 expression in adipocytes
Jian Zhu et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Resveratrol inhibits nonalcoholic fatty liver disease in rats
Luis Bujanda et al.
BMC GASTROENTEROLOGY (2008)
Curcumin and resveratrol inhibit nuclear factor-kappaB-mediated cytokine expression in adipocytes
Amanda M. Gonzales et al.
NUTRITION & METABOLISM (2008)
Metabolic endotoxemia initiates obesity and insulin resistance
Patrice D. Cani et al.
DIABETES (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1α
Marie Lagouge et al.
CELL (2006)
Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur et al.
NATURE (2006)
Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity
Chin-Lin Hsu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Reciprocal gut microbiota transplants from zebrafish and mice to germ-free recipients reveal host habitat selection
John F. Rawls et al.
CELL (2006)
The gut flora as a forgotten organ
Ann M. O'Hara et al.
EMBO REPORTS (2006)
Obesity alters gut microbial ecology
RE Ley et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress
TL Zern et al.
JOURNAL OF NUTRITION (2005)
Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-γ
F Picard et al.
NATURE (2004)
The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYPIBI
GA Potter et al.
BRITISH JOURNAL OF CANCER (2002)
Specific structural determinants are responsible for the antioxidant activity and the cell cycle effects of resveratrol
LA Stivala et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
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