4.7 Article

Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 51, 期 -, 页码 16-27

出版社

ELSEVIER
DOI: 10.1016/j.jff.2018.10.008

关键词

DSS-induced mice colitis; Inflammation; Lactobacillus acidophilus; LPS; Surface layer protein

资金

  1. Natural Science Funding of China [31471598, 31671869]
  2. Jiangsu Agricultural Science and Technology Innovation Fund [CX(18)3036]
  3. Jiangsu Science and Technology Department [BE2018397]

向作者/读者索取更多资源

Lactobacilli have beneficial effects on the digestive and immune systems. Surface layer protein SlpA is a key factor in probiotic-host crosstalk; however, how this immunomodulation affected by Lactobacillus SlpA is not yet well understood. In a LPS-induced RAW 264.7 cell model, SlpA derived from Lactobacillus acidophilus CICC 6074 significantly reduced the inflammatory responses as evidenced by inhibition of the production of inflammatory mediators such as iNOS and COX-2 and inflammatory cytokines, including TNF-alpha, IL-10, IL-1 beta, IFN-alpha and IFN-beta, which may associate with TLR4-dependent MAPK and NF-kappa B as well as intracellular NOD2- and NLRP3-related signaling inactivation. Most importantly, SlpA ameliorates DSS-induced mice colitis indicated by reduced colitis symptoms including body weight loss, colonic atrophy and colonic mucosal damage, which may owe to a decrease in inflammatory cytokines. These findings suggest that SlpA has an ameliorative effect on the inflammation response and therefore a potential therapeutic role in treating colitis.

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