期刊
ACTA OCEANOLOGICA SINICA
卷 36, 期 10, 页码 97-105出版社
SPRINGER
DOI: 10.1007/s13131-017-0970-x
关键词
phytoplankton; picoplankton; protist; microbial food web; Chlamys farreri
类别
资金
- National Natural Science Foundation of China [41676147, 41306117]
- Scientific and Technological Innovation Project - Qingdao National Laboratory for Marine Science and Technology [2016ASKJ02]
- earmarked fund for Modern Agro-industry Technology Research System [CARS-48]
- National Basic Research Program of China [2011CB409805]
The biomass and size fraction of phytoplankton in terms of chlorophyll a (Chl a) was measured during four cruises conducted in April, July, October 2013 and January 2014 in mariculture area, the Sanggou Bay, China. Results show that total Chl a levels in the surface seawater of the Sanggou Bay generally range from 0.10 to 20.46 mu g/L, with an average value of 2.13 mu g/L. Nano-phytoplankton was the most important size-fraction and accounted for about 65.1% of total Chl a. In order to evaluate the importance of the protozoan trophic link for energy transfer from the microbial loop to filter-feeding feeders, Zhikong scallop Chlamys farreri was then offered a natural planktonic community as potential prey. Results show that scallops obtained carbon source from natural plankton with the rate of 11 033.05 mu g/(g.d). Protists (nanoflagellates and ciliates) were the dominant source of carbon retained by scallop (48.78%). The microbial loop provided 58.45% of the carbon source for farmed scallops. These results indicate that the microbial loop represent a valuable trophic resource in mariculture system of the Sanggou Bay.
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