期刊
ULTRASONICS SONOCHEMISTRY
卷 52, 期 -, 页码 468-476出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ultsonch.2018.12.027
关键词
Ultrasound; Apricot kernels; Beta-glucosidase; Activity; Properties; Optimization
资金
- National Natural Science Foundation of China [31101324]
- Natural Science Foundation of Shaanxi Province, China [2015JM3097]
- Technology Transfer Promotion Project of Xi'an, Shaanxi Province, China [2017071CG/RC034(SXSF003)]
- Key Research Development Program of Shaanxi Province, China [2017NY-167, 2018ZDXM-NY-086]
- Fundamental Research Funds for the Central Universities of China [GK201602005, GK201802012]
In this paper, ultrasound was used as an auxiliary tool to activate the activity of beta-glucosidase (beta-GC) in apricot kernels, and its parameters were optimized to evaluate the effects on the beta-GC activity with the response surface methodology (RSM), variables including ultrasonic time, temperature, power and frequency. The results indicate that the obtained quadratic regression model could simulate the actual conditions, and the optimum conditions were as follows: exposure time of 31 min, temperature 50 degrees C, power 225 W and frequency 28 kHz, and the activity of beta-GC achieved 3.64 x 105 U/g.apricot kernel (dry weight), having an increase of 34.67% compared to the untreated beta-GC. In addition, the changes of the beta-GC properties demonstrated that ultrasound did improve the activity of beta-GC by influencing the beta-GC's properties of fluorescence, circular dichroism, thermal property, etc. All these results would contribute to understand the mechanism of the rapid debitterizing of apricot kernels accelerated by ultrasound.
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