期刊
TOXIN REVIEWS
卷 40, 期 1, 页码 1-16出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/15569543.2018.1560334
关键词
Food security; starch; cyanogenic glycosides; toxicity; safety
类别
Cassava, a drought resistant staple food in tropical areas, contains high levels of starch and has great potential in food security and industrial applications. However, its toxicity and safety concerns due to cyanogenic glycosides have led to various processing methods for detoxification.
Cassava (Manihot esculenta Crantz) is drought resistant staple food in tropical and subtropical regions and containing starch in higher amount. Cassava starch, being cheap and abundantly available, is capable of providing food security of the world. In addition to direct food and feed consumption of cassava, cassava has great potential in industry applications. The high starch content of cassava root accounts for its suitability in wide range of pharmaceutical, textile, detergent, plastic industries, food industries and feed industries. Cassava starch is used as base ingredients in various starch based foods like soups, bakery and in manufacturing of edible plastic food packaging material. However, cyanogenic glycosides secreted in cassava for self-defense produce hydrogen cyanide on hydrolysis and are accounting for its toxicity and safety concerns. Different processing treatment like peeling, washing, drying, fermentation, grating, boiling, and chemical treatments are used for cassava detoxification.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据