期刊
SCIENTIA HORTICULTURAE
卷 244, 期 -, 页码 257-262出版社
ELSEVIER
DOI: 10.1016/j.scienta.2018.09.063
关键词
aroma; Chitosan; Grape; Methyl jasmonate; Volatile compounds; Yeast extract
类别
资金
- Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)-Gobierno de La Rioja [RTA2013-00053-C03-01]
- CONICYT [BCH/Doctorado-72170532]
- MINECO
Elicitors play a key role against pathogen infestation, becoming as an alternative to chemical pesticides by the improving secondary metabolites synthesis. Their effect on grape volatile compounds has been little investigated. This field trial aimed to study the foliar application of methyl jasmonate (MeJ), chitosan (CHT), and a yeast extract (YE) on grape volatile compounds by HS-SPME-GC-MS. The results showed that, in general, foliar elicitor application decreased the synthesis of grape volatile compounds. Depending of the treatment, MeJ and CHT showed the lowest total amounts of terpenoids, C-13 norisoprenoids, benzenoids, and esters, together with the highest levels of C6 compounds. YE treatment applied to the grapevines barely affected the synthesis of volatile compounds in grapes. The importance of this work is to add information about the effects of elicitors on grape volatile composition in Tempranillo grapevines.
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