相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Optimal prices for alpine ski passes
Iveta Malasevska et al.
TOURISM MANAGEMENT (2018)
Products with multiple certifications: insights from the US wine market
Megan E. Waldrop et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2017)
Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany
Lane A. Abraben et al.
FOOD POLICY (2017)
Consumers' perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review
Isabel Schaeufele et al.
JOURNAL OF CLEANER PRODUCTION (2017)
How context alters value: The brain's valuation and affective regulation system link price cues to experienced taste pleasantness
Liane Schmidt et al.
SCIENTIFIC REPORTS (2017)
Understanding the intention to use mobile shopping applications and its influence on price sensitivity
Thamaraiselvan Natarajan et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2017)
Pricing as a means of controlling alcohol consumption
Anurag Sharma et al.
BRITISH MEDICAL BULLETIN (2017)
Alcohol promotions in Australian supermarket catalogues
Robyn Johnston et al.
DRUG AND ALCOHOL REVIEW (2017)
Price elasticity of the demand for soft drinks, other sugar-sweetened beverages and energy dense food in Chile
Carlos M. Guerrero-Lopez et al.
BMC PUBLIC HEALTH (2017)
Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market
Magali A. Delmas et al.
BUSINESS & SOCIETY (2017)
Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food
Jessica Aschemann-Witzel et al.
JOURNAL OF CONSUMER AFFAIRS (2017)
Estimating the Relationship between Food Prices and Food Consumption-Methods Matter
Laura Cornelsen et al.
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2016)
Consumers demand for products with animal welfare attributes Evidence from homescan data for Scotland
Faical Akaichi et al.
BRITISH FOOD JOURNAL (2016)
Price elasticity of on- and off-premises demand for alcoholic drinks: A Tobit analysis
Heng Jiang et al.
DRUG AND ALCOHOL DEPENDENCE (2016)
Price premium of organic salmon in Danish retail sale
Isaac Ankamah-Yeboah et al.
ECOLOGICAL ECONOMICS (2016)
Exploring environmental consciousness and consumer preferences for organic wines without sulfites
Mario D'Amico et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Modelling choice when price is a queue for quality: A case study with Chinese wine consumers
David Palma et al.
JOURNAL OF CHOICE MODELLING (2016)
Do Environmental Sustainable Practices of Organic Wine Suppliers Affect Consumers' Behavioral Intentions? The Moderating Role of Trust
Mark A. Bonn et al.
CORNELL HOSPITALITY QUARTERLY (2016)
How are organic food prices affecting consumer behaviour? A review
Manika Roediger et al.
FOOD QUALITY AND PREFERENCE (2015)
Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
Anja Mizdrak et al.
PLOS ONE (2015)
The Moderating Effects of Overall and Organic Wine Knowledge on Consumer Behavioral Intention
Hyojin Kim et al.
SCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM (2015)
Drinking cheaply: the demand for basic wine in Italy
Luigi Cembalo et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2014)
Tasting green: an experimental design for investigating consumer perception of organic wine
Klaus-Peter Wiedmann et al.
BRITISH FOOD JOURNAL (2014)
The role of price as a product attribute in the organic food context: An exploration based on actual purchase data
Livia Marian et al.
FOOD QUALITY AND PREFERENCE (2014)
GENDER DIFFERENCES IN ALCOHOL DEMAND: A SYSTEMATIC REVIEW OF THE ROLE OF PRICES AND TAXES. COMMENT ON CONCLUSIONS BY NELSON
Anne Ludbrook et al.
HEALTH ECONOMICS (2014)
Estimation of own and cross price elasticities of alcohol demand in the UK-A pseudo-panel approach using the Living Costs and Food Survey 2001-2009
Yang Meng et al.
JOURNAL OF HEALTH ECONOMICS (2014)
Elaborating on the attitude-behaviour gap regarding organic products: young Danish consumers and in-store food choice
Jessica Aschemann-Witzel et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2014)
Effect of distance of transportation on willingness to pay for food
Carola Grebitus et al.
ECOLOGICAL ECONOMICS (2013)
Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects
Todd M. Schmit et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2013)
What Is Special About Marketing Organic Products? How Organic Assortment, Price, and Promotions Drive Retailer Performance
Ram Bezawada et al.
JOURNAL OF MARKETING (2013)
The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups
Rebecca Schroeck
AGRIBUSINESS (2012)
U.S. demand for organic and conventional vegetables: a Bayesian censored system approach
Panagiotis Kasteridis et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2012)
What matters to consumers of organic wine?
Stefan Mann et al.
BRITISH FOOD JOURNAL (2012)
The Demand for Organic and Conventional Produce in London, UK: A System Approach
Vasiliki Fourmouzi et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2012)
Sustainable value chain analysis - a case study of Oxford Landing from vine to dine
Claudine Soosay et al.
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL (2012)
Let's See What They Have ... : What Consumers Look For in a Restaurant Wine List
Armando Maria Corsi et al.
CORNELL HOSPITALITY QUARTERLY (2012)
A Semiparametric Hedonic Pricing Model of Ontario Wines
Lester M. K. Kwong et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2011)
Organic food: What we know (and do not know) about consumers
David Pearson et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2011)
What Drives Household Choice of Organic Products in Grocery Stores?
Paul Valentin Ngobo
JOURNAL OF RETAILING (2011)
Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?
Simone Mueller et al.
FOOD QUALITY AND PREFERENCE (2010)
Message on a bottle: The relative influence of wine back label information on wine choice
Simone Mueller et al.
FOOD QUALITY AND PREFERENCE (2010)
A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain
M. Brugarolas et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2010)
Buying wine on promotion is trading-up in UK supermarkets A case study in Wales and Northern Ireland
Caroline Ritchie et al.
INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH (2010)
Effects of beverage alcohol price and tax levels on drinking: a meta-analysis of 1003 estimates from 112 studies
Alexander C. Wagenaar et al.
ADDICTION (2009)
Estimating organic premiums in the US fluid milk market
T. A. Smith et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2009)
U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price
Biing-Hwan Lin et al.
Sustainability (2009)
Wine origin and organic elaboration, differentiating strategies in traditional producing countries
Rodolfo Bernabeu et al.
BRITISH FOOD JOURNAL (2008)
The character of demand in mature organic food markets: Great Britain and Denmark compared
Mette Wier et al.
FOOD POLICY (2008)
Marketing actions can modulate neural representations of experienced pleasantness
Hilke Plassmann et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Organic premiums of US fresh produce
Biing-Hwan Lin et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2008)
Assessing the demand for value-based organic meats in Canada: a combined retail and household scanner-data approach
Sven Anders et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2008)
A hedonic analysis of fresh tomato prices among regional markets
Chung L. Huang et al.
REVIEW OF AGRICULTURAL ECONOMICS (2007)
The influence of involvement on purchase intention for new world wine
Linda D. Hollebeek et al.
FOOD QUALITY AND PREFERENCE (2007)
Segmenting the wine market based on price: Hedonic regression when different prices mean different products
Marco Costanigro et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2007)
The demand for alcohol: a meta-analysis of elasticities
Craig A. Gallet
AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2007)
Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
L Lockshin et al.
FOOD QUALITY AND PREFERENCE (2006)
Demand for domestic and imported table wine in British Columbia: A source-differentiated almost ideal demand system approach
R Carew et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2004)
Consumer awareness, understanding and usage of unit pricing
VW Mitchell et al.
BRITISH JOURNAL OF MANAGEMENT (2003)
Unit price usage knowledge: Conceptualization and empirical assessment
KC Manning et al.
JOURNAL OF BUSINESS RESEARCH (2003)