期刊
APPETITE
卷 96, 期 -, 页码 80-86出版社
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.appet.2015.08.026
关键词
Parent feeding practices; Adolescents; Cross-sectional; Food-related parenting practices; Dietary intake; Home food environment; Parent modeling
资金
- National Heart, Lung, and Blood Institute [R01HL084064, R01HL093247-02]
- National Institute of Mental Health [T32 MH082761-01]
- NATIONAL HEART, LUNG, AND BLOOD INSTITUTE [R01HL084064, R01HL093247] Funding Source: NIH RePORTER
- NATIONAL INSTITUTE OF MENTAL HEALTH [T32MH082761] Funding Source: NIH RePORTER
Objectives: To examine individual associations between aspects of the family eating environment (home food availability, parental modeling, and food restriction) and adolescent dietary intake and explore the combined relationship (i.e., environment profiles) between these aspects of the family eating environment and adolescent dietary intake. Methods: Adolescents [14.4 years old (SD = 2.0)] and their parents (N = 2383 parent-adolescent pairs] participated in 2 coordinated, population-based studies. Adolescent surveys were completed at school and parent surveys were conducted via mail or phone. Results: Healthy home food availability was positively associated with fruit/vegetable intake and negatively associated with soda and snack food intake in adolescents. Healthy parental modeling was negatively associated with adolescent soda consumption. Food restriction was positively associated with fruit/vegetable consumption and snack food intake. Examination of family eating environment profiles revealed that it was the home food availability component of the profiles that was associated with observed differences in fruits/vegetable consumption, whereas the parental modeling and food restriction components contributed to differences in soda and snack foods consumption. Conclusions: Findings indicate that among the three aspects of the family eating environment explored, making healthy food available at home was most consistently associated with healthy dietary intake in adolescents. (C) 2015 Elsevier Ltd. All rights reserved.
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