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T Fukao et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Post-initiation modulating effects of allyl sulfides in rat hepatocarcinogenesis
D Guyonnet et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Abnormal lipid metabolism in cystathionine β-synthase-deficient mice, an animal model for hyperhomocysteinemia
K Namekata et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Enhancement of diallyl disulfide-induced apoptosis by inhibitors of MAPKs in human HepG2 hepatoma cells
J Wen et al.
BIOCHEMICAL PHARMACOLOGY (2004)
Differential effects of allyl sulfides from garlic essentiat oil on. cell cycle regulation in human liver tumor cells
CC Wu et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Chemoprotective effect of diallyl trisulfide from garlic against carbon tetrachloride-induced acute liver injury of rats
T Fukao et al.
BIOFACTORS (2004)
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
CC Wu et al.
FOOD AND CHEMICAL TOXICOLOGY (2001)