4.5 Article

Weight loss facilitates reduction of left ventricular mass in obese hypertensive patients: The Campania Salute Network

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ELSEVIER SCI LTD
DOI: 10.1016/j.numecd.2018.10.010

关键词

Obesity; Weight loss; Hypertension; Left ventricular hypertrophy; Registry; Observational study

资金

  1. Ministry of University and Research [2015EASE8Z_004/PRIN2015]

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Background and aims: Reduction of left ventricular mass index (LVMi) during antihypertensive treatment is less likely to occur in obese subjects. The aim of the study was to assess whether weight loss influences reduction of LVMi in treated, obese, hypertensive patients. Methods and results: From the Campania Salute Network registry, we identified 1546 obese hypertensive patients (50 +/- 9 years, 43% women) with more than 12 months follow-up. Echocardiographic reduction of LVMi was considered as achievement of normal values (<47 g/m(2.7) in women or <50 g/m(2.7) in men) or a reduction of >= 10% during follow-up. Weight loss was considered as >= 5% reduction in body weight, and occurred in 403 patients (26%) during a median follow-up of 50 months (IQrange:31-93). Median weight loss was 8.6% (IQrange:6.5-12). Patients with weight loss had higher baseline body mass index (p < 0.05), while there was no difference in age, sex, duration of hypertension, prevalence of diabetes, metabolic syndrome and average blood pressure during follow-up. During follow-up, 152 patients (9.8%) exhibited reduction of LVMi. Reduction of LVMi was more frequent (12.9% vs 9.1%, p < 0.030) in patients losing weight than in those who did not. In logistic regression analysis, weight loss was associated with reduction of left ventricular mass index (OR 1.51 [95%CI 1.02-2.23], p = 0.039), independent of significant associations with younger age, lower average systolic blood pressure during followup, longer follow-up time and higher LVMi at baseline. Conclusion: In treated obese hypertensive patients, weight loss during follow-up promotes significant reduction of LVMi, independent of baseline characteristics and blood pressure control. (C) 2018 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

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