4.6 Review

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars

Jan Oszmianski et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts

Malgorzata Gniewosz et al.

JOURNAL OF FOOD SAFETY (2018)

Article Food Science & Technology

Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extracts

Agata Stobnicka et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Article Agriculture, Multidisciplinary

Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy

Gihan Abeywickrama et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Review Biochemistry & Molecular Biology

Quercetin and Its Anti-Allergic Immune Response

Jiri Mlcek et al.

MOLECULES (2016)

Review Nutrition & Dietetics

Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?

DeAnn J. Liska et al.

ADVANCES IN NUTRITION (2016)

Review Biochemistry & Molecular Biology

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Sona Skrovankova et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Chemistry, Medicinal

Prevention of Urinary Tract Infections with Vaccinium Products

Elyad Davidson et al.

PHYTOTHERAPY RESEARCH (2014)

Article Integrative & Complementary Medicine

Herbal medicine use in pregnancy: results of a multinational study

Deborah A. Kennedy et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Article Agriculture, Multidisciplinary

Relationship between polyphenol content and anti-influenza viral effects of berries

Haruhito Sekizawa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Review Nutrition & Dietetics

Cranberries and Their Bioactive Constituents in Human Health

Jeffrey B. Blumberg et al.

ADVANCES IN NUTRITION (2013)

Review Medicine, General & Internal

Cranberries and lower urinary tract infection prevention

Marcelo Hisano et al.

CLINICS (2012)

Article Chemistry, Applied

The antimicrobial effects of cranberry against Staphylococcus aureus

Poh Yng Lian et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)

Article Agriculture, Multidisciplinary

Comparing Procyanidins in Selected Vaccinium Species by UHPLC-MS2 with Regard to Authenticity and Health Effects

Elvira Jungfer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Urology & Nephrology

Inhibition of adherence of multi-drug resistant E. coli by proanthocyanidin

Ashish Gupta et al.

UROLOGICAL RESEARCH (2012)

Review Medicine, General & Internal

Cranberries for preventing urinary tract infections

Ruth G. Jepson et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2012)

Article Chemistry, Medicinal

CHEMICAL CONSTITUENTS FROM WILD Oxycoccus palustris FRUIT FROM NORTH TYUMEN OBLAST

M. N. Lyutikova et al.

CHEMISTRY OF NATURAL COMPOUNDS (2011)

Review Infectious Diseases

Recent advances in understanding the antibacterial properties of flavonoids

T. P. Tim Cushnie et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2011)

Review Food Science & Technology

Analyzing Cranberry Bioactive Compounds

J. Cote et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)

Review Pharmacology & Pharmacy

Cranberry and Urinary Tract Infections

David R. P. Guay

Article Chemistry, Applied

Isolation of specific cranberry flavonoids for biological activity assessment

Ajay P. Singh et al.

FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Binding of Neisseria meningitidis Pili to Berry Polyphenolic Fractions

Marko Toivanen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Proanthocyanidins in Common Food Products of Plant Origin

Jarkko K. Hellstrom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Medicine, General & Internal

Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity

Laima Cesoniene et al.

MEDICINA-LITHUANIA (2009)

Editorial Material Agriculture, Multidisciplinary

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

Navindra P. Seeram

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries

Kenjirou Ogawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents

Wilhelmina Kalt et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Review Pediatrics

Complementary, holistic, and integrative medicine: Cranberry

Larissa Shamseer et al.

PEDIATRICS IN REVIEW (2007)

Article Medicine, General & Internal

Cranberry juice - a well-characterized folk-remedy against bacterial urinary tract infection

Rainer Nowack

WIENER MEDIZINISCHE WOCHENSCHRIFT (2007)

Review Food Science & Technology

A systematic review of the evidence for cranberries and blueberries in UTI prevention

Ruth G. Jepson et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Agriculture, Multidisciplinary

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland

Jani M. Koponen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Catechins and procyanidins in berries of Vaccinium species and their antioxidant activity

KR Määttä-Riihinen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Infectious Diseases

Antimicrobial activity of flavonoids

TPT Cushnie et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)

Article Biochemistry & Molecular Biology

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

AB Howell et al.

PHYTOCHEMISTRY (2005)

Review Chemistry, Medicinal

The effect of freeze-drying and its implications for botanical medicine: A review

K Abascal et al.

PHYTOTHERAPY RESEARCH (2005)

Article Biochemistry & Molecular Biology

Cranberry synergies for dietary management of Helicobacter pylori infections

DA Vattem et al.

PROCESS BIOCHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Distribution and contents of phenolic compounds in eighteen Scandinavian berry species

KR Määttä-Riihinen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Nutrition & Dietetics

Dietary factors protecting women from urinary tract infection

T Kontiokari et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Agriculture, Multidisciplinary

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

W Zheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Berry anthocyanins: isolation, identification and antioxidant activities

MP Kahkonen et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)

Article Biochemistry & Molecular Biology

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults

KA Youdim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits:: Vaccinium, Rubus, and Ribes

RA Moyer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation

ML Porter et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)

Article Agriculture, Multidisciplinary

Berry phenolics and their antioxidant activity

MP Kähkönen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Antioxidant capacity in cranberry is influenced by cultivar and storage temperature

SY Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Food Science & Technology

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

JP Rauha et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)

Article Biochemical Research Methods

A novel solid-phase extraction-HPLC method for the analysis of anthocyanin and organic acid composition of finnish cranberry

R Huopalahti et al.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2000)