4.7 Article

Some alginates polymeric cationic surfactants; surface study and their evaluation as biocide and corrosion inhibitors

期刊

JOURNAL OF MOLECULAR LIQUIDS
卷 273, 期 -, 页码 164-176

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ELSEVIER SCIENCE BV
DOI: 10.1016/j.molliq.2018.10.017

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Alginate cationic polymeric surfactants; Surface parameters; Steel corrosion; Emulsion stability; Biological activity

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Three cationic polymeric surfactants were synthesized by alkylation of prepared alginate ester to obtain on three polymers with different alkyl chain (octyl, dodecyl and hexadecyl), and they are labeled (ALGOB, ALGDB and ALGHB), respectively. The chemical structure was confirmed using FUR and (HNMR)-H-1 spectroscopy. The behavior of the synthesized polymeric cationic surfactants in aqueous solution has been determined at three temperature 25, 45 and 65 degrees C depending on surface tension and conductivity measurements. The emulsion stability, interfacial tension and foaming power of the synthesized cationic surfactant were studied. The efficiency of the ALGOB, ALGDB and ALGHB inhibitor against the corrosion of mild steel in the aggressive solution (1.0 M HCI) were evaluated gravimetrically at various temperatures 25, 40, 55 and 70 degrees C. The corrosion inhibition efficiency (eta) has been increased with the elongation of the hydrocarbon chain length and with raising the solution temperature. The maximum q achieved was equal to 92.6 for the synthesized polymeric surfactant ALGHB at temperature 70 degrees C. The adsorption Villamil isotherm is the best isotherm describing the adsorption of ALGOB, ALGDB and ALGHB polymeric surfactant on the mild steel surface. The electrochemical study of the behavior of the synthesized polymeric surfactants outlined that they behave as mixed type inhibitor (Tafel curves) and thickness of the adsorbed layer on the steel surface increase as the double layer capacitance decrease (Impedance study). The prepared polymeric surfactants showed good activity against some common G (+ve) and G (-ve) bacteria as well as Fungi. (C) 2018 Elsevier B.V. All rights reserved.

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