4.5 Article

Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Albert Ribas-Agusti et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Biochemistry & Molecular Biology

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

Jie Zheng et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Food Science & Technology

Extraction, characterization and bioactive properties of Nigella sativa seedcake

Deepak Kadam et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Article Food Science & Technology

Optimization of tropical fruit juice based on sensory and nutritional characteristics

Paula Nogueira Curi et al.

FOOD SCIENCE AND TECHNOLOGY (2017)

Article Agriculture, Multidisciplinary

Effects of Sugar Addition on Total Polyphenol Content and Antioxidant Activity of Frozen and Freeze-Dried Apple Puree

Ante Loncaric et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Chemistry, Medicinal

Revisiting Vegetables to combat modern epidemic of imbalanced glucose homeostasis

Ashok Kumar Tiwari

PHARMACOGNOSY MAGAZINE (2014)

Article Food Science & Technology

Prebiotic activity of gourd family vegetable fibres using in vitro fermentation

K.M. Sreenivas et al.

Food Bioscience (2013)

Review Agriculture, Multidisciplinary

Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Luke R. Howard et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Food Science & Technology

Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage

Dev Raj et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)

Article Pharmacology & Pharmacy

Evaluation of Free Radical Scavenging, Anti-inflammatory and Analgesic Potential of Benincasa hispida Seed Extract

N.S. Gill et al.

International Journal of Pharmacology (2010)

Article Food Science & Technology

STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE

T. K. Majumdar et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2010)

Article Engineering, Chemical

Influence of trehalose addition and storage conditions on the quality of strawberry cream filling

M. Kopjar et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Agriculture, Multidisciplinary

Evolution of antioxidant capacity during storage of selected fruits and vegetables

Claire Kevers et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

JF Ayala-Zavala et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

V Dewanto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)