相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality
Keming Xu et al.
JOURNAL OF FOOD ENGINEERING (2017)
Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins - An update
Francis Fleurat-Lessard
JOURNAL OF STORED PRODUCTS RESEARCH (2017)
Application of electronic nose with MOS sensors to prediction of rapeseed quality
Marek Gancarz et al.
MEASUREMENT (2017)
Anti-drift in E-nose: A subspace projection approach with drift reduction
Lei Zhang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed
Marek Gancarz et al.
INTERNATIONAL AGROPHYSICS (2017)
Detection of hazardous volatile organic compounds (VOCs) by metal oxide nanostructures-based gas sensors: A review
A. Mirzaei et al.
CERAMICS INTERNATIONAL (2016)
A Novel Semi-Supervised Learning Approach in Artificial Olfaction for E-Nose Application
Lei Zhang et al.
IEEE SENSORS JOURNAL (2016)
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
Anna Gracka et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Sesquiterpene emissions from Alternaria alternata and Fusarium oxysporum: Effects of age, nutrient availability, and co-cultivation
Fabian Weikl et al.
SCIENTIFIC REPORTS (2016)
Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos
Marzena Gawrysiak-Witulska et al.
INTERNATIONAL AGROPHYSICS (2016)
Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches
Agnieszka Rezkas et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Electronic noses for food quality: A review
Amy Loutfi et al.
JOURNAL OF FOOD ENGINEERING (2015)
Determination of authenticity of brand perfume using electronic nose prototypes
Jacek Gebicki et al.
MEASUREMENT SCIENCE AND TECHNOLOGY (2015)
Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring - An overview
Sharvari Deshmukh et al.
TALANTA (2015)
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds
Vincenzo Lippolis et al.
FOOD CONTROL (2014)
Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin
R. Rusinek et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2014)
Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination
Qi Zhou et al.
JOURNAL OF FOOD SCIENCE (2013)
On the performance of gas sensor arrays in open sampling systems using Inhibitory Support Vector Machines
Alexander Vergara et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate
Marzena Gawrysiak-Witulska et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Evaluation of the quality of postharvest rapeseed by means of an electronic nose
Aleksander Kubiak et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Discrimination of different types damage of rice plants by electronic nose
Bo Zhou et al.
BIOSYSTEMS ENGINEERING (2011)
Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS
Norbert Stoppacher et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2010)
Integrative extraction of ergosterol, (1→3)-α-D-glucan and chitosan from Penicillium chrysogenum mycelia
Wang Tianqi et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2007)
Differentiation of closely related fungi by electronic nose analysis
K. Karlshoj et al.
JOURNAL OF FOOD SCIENCE (2007)
Determination of ergosterol in canola (Brassica napus L.) by liquid chromatography
D Abramson et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2002)
Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
N Magan et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2000)