相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
Sudhanshu S. Behera et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial
Rebecca L. Noad et al.
HEART (2016)
Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics
Nevzat Konar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Psychobiotics and the Manipulation of Bacteria-Gut-Brain Signals
Amar Sarkar et al.
TRENDS IN NEUROSCIENCES (2016)
The gut microbiome in cardio-metabolic health
Tue H. Hansen et al.
GENOME MEDICINE (2015)
Lactic acid bacteria-containing chocolate as a practical probiotic product with increased acid tolerance
Yasunori Yonejima et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimchi
Sun-Young Park et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2013)
World Gastroenterology Organisation Global Guidelines Probiotics and Prebiotics October 2011
Francisco Guarner et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2012)
Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi
Seung Yong Cho et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences
Lorena Ruiz et al.
GENES AND NUTRITION (2011)
Bacteria and chocolate: A successful combination for probiotic delivery
S. Possemiers et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Use of probiotics in gastrointestinal disorders: what to recommend?
Elizabeth C. Verna et al.
Therapeutic Advances in Gastroenterology (2010)
Fed and Fasted Gastric pH and Gastric Residence Time in Conscious Beagle Dogs
Kazuko Sagawa et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system
Eun Y. Ann et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
The F1F0-ATPase of Bifidobacterium animalis is involved in bile tolerance
Borja Sanchez et al.
ENVIRONMENTAL MICROBIOLOGY (2006)
Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress
J Lee et al.
JOURNAL OF MEDICINAL FOOD (2005)
Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
MT Liong et al.
JOURNAL OF DAIRY SCIENCE (2005)
A simple, fast, and accurate algorithm to estimate large phylogenies by maximum likelihood
S Guindon et al.
SYSTEMATIC BIOLOGY (2003)
Surviving the acid test: Responses of gram-positive bacteria to low pH
PD Cotter et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2003)
The cell wall of lactic acid bacteria: Surface constituents and macromolecular conformations
P Schar-Zammaretti et al.
BIOPHYSICAL JOURNAL (2003)
Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplants
I Sánchez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
HS Gill et al.
BRITISH JOURNAL OF NUTRITION (2000)
分享论文
