相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Non-thermal plasma treatment as a new biotechnology in relation to seeds, dry fruits, and grains
Bozena Sera et al.
PLASMA SCIENCE & TECHNOLOGY (2018)
Inactivation mechanisms of non-thermal plasma on microbes: A review
Xinyu Liao et al.
FOOD CONTROL (2017)
Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma
Christian Hertwig et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
A review on microbiological decontamination of fresh produce with nonthermal plasma
C. Pignata et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogens
Chulkyoon Mok et al.
FOOD RESEARCH INTERNATIONAL (2015)
Penicillium brasilianum as a novel pathogen of onion (Allium cepa L.) and other fungi predominant on market onion in Korea
Mee Kyung Sang et al.
CROP PROTECTION (2014)
Decontamination of Streptococci biofilms and Bacillus cereus spores on plastic surfaces with DC and pulsed corona discharges
Zuzana Kovalova et al.
EUROPEAN PHYSICAL JOURNAL-APPLIED PHYSICS (2013)
Bactericidal Effect of Corona Discharges in Atmospheric Air
Igor V. Timoshkin et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2012)
Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation in Escherichia coli
Suresh G. Joshi et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2011)
Inactivation of bacteria using dc corona discharge: role of ions and humidity
Danil Dobrynin et al.
NEW JOURNAL OF PHYSICS (2011)
Plasma agents in bio-decontamination by dc discharges in atmospheric air
Zdenko Machala et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2010)
Effect of ozone application during cold storage of kiwifruit on the development of stern-end rot caused by Botrytis cinerea
Ioannis S. Minas et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes
Franka Mlikota Gabler et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces
Faith J. Critzer et al.
JOURNAL OF FOOD PROTECTION (2007)
Inactivation of Escherichia coli on almonds using nonthermal plasma
Shaobo Deng et al.
JOURNAL OF FOOD SCIENCE (2007)
The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storage
Xueyan Tang et al.
FOOD CHEMISTRY (2007)
Bacterial spore inactivation by atmospheric-pressure plasmas in the presence or absence of UV photons as obtained with the same gas mixture
M. K. Boudam et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2006)
Seleno-compounds in garlic and onion
I Arnault et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure
M Laroussi et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2004)