相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.)
Magdalena Gantner et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)
Magdalena Wrona et al.
FOOD CONTROL (2015)
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
Mengsha Gao et al.
FOOD CHEMISTRY (2014)
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life
Camel Lagnika et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus
Zhaojun Ban et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Effect of MAP storage on chemical, physical and sensory characteristics of niscalos (Lactarius deliciosus)
A. I. Andres et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest
Majid Alikhani-Koupaei et al.
FOOD SCIENCE & NUTRITION (2014)
Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
Tianjia Jiang
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
F. Oliveira et al.
JOURNAL OF FOOD ENGINEERING (2012)
Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)
Carole Guillaume et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
EFFECT OF WASHING WITH CITRIC ACID OR SODIUM HYPOCHLORITE ON THE VISUAL AND MICROBIOLOGICAL QUALITY OF MUSHROOMS (AGARICUS BISPORUS L.)
A. Simon et al.
JOURNAL OF FOOD QUALITY (2010)
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
Preeti Singh et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bispoirous)
Pramod V. Mahajan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms
Gabriela Antmann et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages
Carina Parentelli et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
M. Cruz-Romero et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)
Quality and safety of halawa modified with mushroom
Hesham A. Eissa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
KM Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Textural changes in mushrooms (Agaricus bisporus) associated with tissue ultrastructure and composition
S Zivanovic et al.
JOURNAL OF FOOD SCIENCE (2000)