4.4 Article

Solid-liquid extraction of bioactive compounds from yerba mate (Ilex paraguariensis) leaves: Experimental study, kinetics and modeling

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

Cilia Nara Tobaldini Frizon et al.

BEVERAGES (2018)

Article Biotechnology & Applied Microbiology

Clarification of crude extract of yerba mate (Ilex paraguariensis) by membrane processes: Analysis of fouling and loss of bioactive compounds

Isabel B. B. Gerke et al.

FOOD AND BIOPRODUCTS PROCESSING (2017)

Article Food Science & Technology

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages

Tayse Ferreira Ferreira da Silveira et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Chemistry, Applied

Phenolic compounds from yerba mate based beverages - A multivariate optimisation

Tayse Ferreira Ferreira da Silveira et al.

FOOD CHEMISTRY (2016)

Article Agricultural Engineering

Avocado seed: Modeling extraction of bioactive compounds

Francisco J. Segovia et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Plant Sciences

Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season

Ana P. Butiuk et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2016)

Article Food Science & Technology

Evaluation of hot and cold extraction of bioactive compounds in teas

Vanessa de Carvalho Rodrigues et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves

Mehmet Torun et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Economics

Determinants of food demand and the experienced taste effect of healthy labels - An experiment on potato chips and bread

Linda Thunstrom et al.

JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS (2015)

Review Engineering, Chemical

Modeling and kinetics study of conventional and assisted batch solvent extraction

Chung-Hung Chan et al.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2014)

Article Food Science & Technology

Consumers′ acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting

J. M. Orjuela-Palacio et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Food Science & Technology

Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols

Julia Valerga et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)

Article Food Science & Technology

Consumer perceptions, attitudes and acceptance of new and traditional mate tea products

Rossana C. B. de Godoy et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Engineering, Chemical

Kinetic modeling of spice extraction from S. aromaticum and C. cassia

K. Radha krishnan et al.

JOURNAL OF FOOD ENGINEERING (2013)

Review Engineering, Chemical

Techniques for extraction of bioactive compounds from plant materials: A review

J. Azmir et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Engineering, Chemical

KINETICS OF AQUEOUS EXTRACTION OF MATE (ILEX PARAGUARIENSIS) LEAVES

Suellen Jensen et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2013)

Review Plant Sciences

Recent advances on Ilex paraguariensis research: Minireview

N. Bracesco et al.

JOURNAL OF ETHNOPHARMACOLOGY (2011)

Article Engineering, Chemical

SOLID-LIQUID EXTRACTION OF BETEL LEAVES (PIPER BETLE L.)

K. Y. Pin et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2011)

Article Food Science & Technology

Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

Aureanna Nairne Negrao Murakami et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Chemistry, Applied

Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling

A. Ziaedini et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2010)

Article Engineering, Chemical

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

D. Amendola et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Modeling yerba mate aqueous extraction kinetics: Influence of temperature

Andres Ramon Linares et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Agricultural Engineering

Extraction of polyphenols from white distilled grape pomace: Optimization and modelling

M. Sanchez Guerrero et al.

BIORESOURCE TECHNOLOGY (2008)

Article Food Science & Technology

Kinetic modeling of food quality: A critical review

Martinus A. J. S. van Boekel

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)

Article Food Science & Technology

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)

J. Boateng et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Food Science & Technology

Extraction of lutein from Marigold flower petals - Experimental kinetics and modelling

Masa Hojnik et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Engineering, Chemical

Study of solid-liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucic-Kojic et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Biology

Bioactive compounds content of Chimarrao infusions related to the moisture of yerba mate (Ilex paraguariensis) leaves

Deborah H. M. Bastos et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2006)

Article Engineering, Chemical

Mass transfer process during extraction of phenolic compounds from milled berries

JE Cacace et al.

JOURNAL OF FOOD ENGINEERING (2003)

Article Biology

Extraction optimization of soluble compounds of yerba mate

C Sambiassi et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2002)