4.3 Article

OSA-maltodextrin as wall material for encapsulation of essential avocado oil by spray drying

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties

Daniel Trujillo-Ramirez et al.

REACTIVE & FUNCTIONAL POLYMERS (2018)

Review Food Science & Technology

Encapsulation as a tool for bioprocessing of functional foods

Disney Ribeiro Dias et al.

CURRENT OPINION IN FOOD SCIENCE (2017)

Article Food Science & Technology

Performance of whey protein hydrolysate-maltodextrin conjugates as emulsifiers in model infant formula emulsions

Kamil P. Drapala et al.

INTERNATIONAL DAIRY JOURNAL (2016)

Article Food Science & Technology

An overview of encapsulation of active compounds used in food products by drying technology

Sohini Ray et al.

FOOD BIOSCIENCE (2016)

Article Chemistry, Applied

Gum arabicistarchimaltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victoria de Barros Fernandes et al.

CARBOHYDRATE POLYMERS (2014)

Article Chemistry, Applied

Particle-stabilizers modified from indica rice starches differing in amylose content

Xiaoyan Song et al.

FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein-Maltodextrin Microcapsule Preparation

Asli Can Karaca et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Food Science & Technology

Production and Physicochemical Properties of 2-Octen-1-Ylsuccinic Derivatives from Waxy Corn Starch

W. Zhu et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Chemistry, Applied

Preparation and properties of octenyl succinic anhydride modified potato starch

Hui Ruan et al.

FOOD CHEMISTRY (2009)

Review Engineering, Chemical

Encapsulation efficiency of food flavours and oils during spray drying

Seid Mahdi Jafari et al.

DRYING TECHNOLOGY (2008)

Article Chemistry, Applied

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

E. K. Bae et al.

JOURNAL OF MICROENCAPSULATION (2008)

Review Food Science & Technology

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui et al.

FOOD RESEARCH INTERNATIONAL (2007)

Review Engineering, Chemical

Recent developments in microencapsulation of food ingredients

KGH Desai et al.

DRYING TECHNOLOGY (2005)

Article Chemistry, Applied

Influence of different maltodextrins on properties of O/W emulsions

L Dokic-Baucal et al.

FOOD HYDROCOLLOIDS (2004)

Article Materials Science, Multidisciplinary

Characterization of short chain fatty acid microcapsules produced by spray drying

MI Teixeira et al.

MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2004)

Article Engineering, Chemical

Stabilization of emulsions by OSA starches

S Tesch et al.

JOURNAL OF FOOD ENGINEERING (2002)