期刊
JOURNAL OF CEREAL SCIENCE
卷 85, 期 -, 页码 273-278出版社
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jcs.2018.12.008
关键词
Barley; Developing grain; Fructans; beta-Glucans
资金
- Italian Ministry of Education, University and Research (MIUR) [2010ST3AMX_002]
To evaluate the potential of immature barley grain as a source of bioactive compounds and to elucidate the correlations between polysaccharides accumulation during barley kernel maturation, samples of barley grains (Hordewn vulgare L.) were collected at different stages after anthesis, including ripeness, and accumulation of fructan, beta-glucan, total starch and proteins was studied. Fructan concentration in immature barley grain reaches a peak between 6 and 17 DAA with cultivar Scarlett accumulating the highest fructan content (9.5 g/100 g flour). beta-Glucan and total starch showed a linear increase over ripening. Results obtained highlight physiological changes in polysaccharide accumulation during barley development and also supported the concept of immature barley kernel as an innovative functional ingredient contributing to fructan intake in the diet of the population.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据