4.6 Article

Desensitizing plant EPSP synthase to glyphosate: Optimized global sequence context accommodates a glycine-to-alanine change in the active site

期刊

JOURNAL OF BIOLOGICAL CHEMISTRY
卷 294, 期 2, 页码 716-725

出版社

AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
DOI: 10.1074/jbc.RA118.006134

关键词

molecular evolution; enzyme inhibitor; protein engineering; biotechnology; plant biochemistry; 5-enolpyruvylshikimate-3-phosphate synthase; glyphosate; glyphosate resistance; herbicide resistance; plant EPSP synthase

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5-Enolpyruvylshikimate-3-phosphate synthase (EPSPS) catalyzes the transfer of a carboxyvinyl group from phosphoenolpyruvate (PEP) to shikimate-3-phosphate and in plants is the target of the herbicide glyphosate. EPSPSs with high catalytic efficiency and insensitivity to glyphosate are of microbial origin, including the enzyme from Agrobacterium strain CP4, in which insensitivity is conferred by an active site alanine. In the sequence context of plant EPSPSs, alanine in place of glycine at the equivalent position interferes with the binding of both glyphosate and PEP. We show here that iterative optimization of maize EPSPS containing the G101A substitution yielded variants on par with CP4 in terms of catalytic activity in the presence of glyphosate. The improvement relative to G101A alone was entirely due to reduction in K-m for PEP from 333 to 18 m, versus 9.5 m for native maize EPSPS. A large portion of the reduction in K-m was conferred by two down-sizing substitutions (L97C and V332A) within 8 of glyphosate, which together reduced K-m for PEP to 43 m. Although the original optimization was conducted with maize EPSPS, contextually homologous substitutions conferred similar properties to the EPSPSs of other crops. We also discovered a variant having the known glyphosate-desensitizing substitution P106L plus three additional ones that reduced the K-m for PEP from 47 m, observed with P106L alone, to 10.3 m. The improvements obtained with both Ala(101) and Leu(106) have implications regarding glyphosate-tolerant crops and weeds.

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