4.6 Article

Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Cote d'Ivoire

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biotechnology & Applied Microbiology

Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

Helena Albergaria et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Microbial diversity and biochemical characteristics of Borassus akeassii wine

F. Tapsoba et al.

LETTERS IN APPLIED MICROBIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Cote d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta

Charles Y. Tra Bi et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)

Review Food Science & Technology

Saccharomyces cerevisiae in the Production of Fermented Beverages

Graeme M. Walker et al.

BEVERAGES (2016)

Article Biotechnology & Applied Microbiology

Closely related fungi employ diverse enzymatic strategies to degrade plant biomass

Isabelle Benoit et al.

BIOTECHNOLOGY FOR BIOFUELS (2015)

Article Food Science & Technology

Screening of β-Glucosidase and β-Xylosidase Activities in Four Non-Saccharomyces Yeast Isolates

Maria Consuelo Lopez et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Biotechnology & Applied Microbiology

Yeast species associated with spontaneous fermentation of taberna, a traditional palm wine from the southeast of Mexico

Jorge Alejandro Santiago-Urbina et al.

ANNALS OF MICROBIOLOGY (2015)

Article Microbiology

Increased diversity in the genus Debaryomyces from Arctic glacier samples

Noemie Jacques et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2015)

Article Microbiology

Candida sanyaensis sp nov., an ascomycetous yeast species isolated from soil

Feng-Li Hui et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

YeastIP: a database for identification and phylogeny of Saccharomycotina yeasts

Stephanie Weiss et al.

FEMS YEAST RESEARCH (2013)

Article Biochemistry & Molecular Biology

Biochemical Characterization of an Acid Phosphatase from Thermus thermophilus

Sy-Jye Tham et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Yeast α-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose

Chun Whan Choi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biotechnology & Applied Microbiology

Yeast diversity during tapping and fermentation of palm wine from Cameroon

Marzia Stringini et al.

FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Natural yeast flora of different varieties of grapes used for wine making in India

Pradnya Chavan et al.

FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains

O. U. Ezeronye et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Food Science & Technology

Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

W. M. El-Sharoud et al.

JOURNAL OF FOOD SCIENCE (2009)

Article Biotechnology & Applied Microbiology

One-step purification and characterization of an intracellular β-glucosidase from Metschnikowia pulcherrima

Paula Gonzalez-Pombo et al.

BIOTECHNOLOGY LETTERS (2008)

Article Food Science & Technology

Safety assessment of dairy microorganisms:: Geotrichum candidum

Ivannah Pottier et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Review Biochemical Research Methods

Yeasts in foods and beverages: impact on product quality and safety

Graham H. Fleet

CURRENT OPINION IN BIOTECHNOLOGY (2007)

Article Food Science & Technology

Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia

Peter Raspor et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Sequence-based identification of species belonging to the genus Debaryomyces

P Martorell et al.

FEMS YEAST RESEARCH (2005)

Article Food Science & Technology

Yeast interactions and wine flavour

GH Fleet

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments

P Buzzini et al.

JOURNAL OF APPLIED MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Yeast population dynamics during the fermentation and biological aging of sherry wines

B Esteve-Zarzoso et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)