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Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies
Li Shen et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2012)
The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability
Philip C. Calder
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial
Joao Tome-Carneiro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects
Darshan S. Kelley et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting
Martin M. Root et al.
NUTRIENTS (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies
Susanna C. Larsson et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)
Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)
Manuel Murie-Fernandez et al.
ATHEROSCLEROSIS (2011)
Vitamin D, cardiovascular disease and mortality
Stefan Pilz et al.
CLINICAL ENDOCRINOLOGY (2011)
Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity
Sridevi Devaraj et al.
CLINICAL NUTRITION (2011)
Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis
Simona Costanzo et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2011)
Association between the APOA2 promoter polymorphism and body weight in Mediterranean and Asian populations: replication of a gene-saturated fat interaction
D. Corella et al.
INTERNATIONAL JOURNAL OF OBESITY (2011)
Dietary Micronutrient Intakes Are Associated with Markers of Inflammation but Not with Markers of Subclinical Atherosclerosis
Marcia C. C. de Oliveira Otto et al.
JOURNAL OF NUTRITION (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Arpita Basu et al.
NUTRITION (2011)
Mediterranean Diet Effect: an Italian picture
Elena Azzini et al.
NUTRITION JOURNAL (2011)
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial
R. Estruch et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
P. Casas-Agustench et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women A Randomized Controlled Trial
Howard N. Hodis et al.
STROKE (2011)
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
Abbie L. Cawood et al.
ATHEROSCLEROSIS (2010)
Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk
Vicenta Llorente-Cortes et al.
ATHEROSCLEROSIS (2010)
Fruit polyphenols, immunity and inflammation
Javier Gonzalez-Gallego et al.
BRITISH JOURNAL OF NUTRITION (2010)
Nutraceuticals and Prevention of Atherosclerosis: Focus on omega-3 Polyunsaturated Fatty Acids and Mediterranean Diet Polyphenols
Marika Massaro et al.
CARDIOVASCULAR THERAPEUTICS (2010)
Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults A Scientific Statement From the American Heart Association
Nancy T. Artinian et al.
CIRCULATION (2010)
Vitamin D in Atherosclerosis, Vascular Disease, and Endothelial Function
LaPrincess C. Brewer et al.
CURRENT DRUG TARGETS (2010)
Oxidative stress, inflammation, and cancer How are they linked?
Simone Reuter et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Dietary Guidelines in the 21st Century-a Time for Food
Dariush Mozaffarian et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population
Dolores Corella et al.
JOURNAL OF LIPID RESEARCH (2010)
Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma
Rachel C. Masters et al.
JOURNAL OF NUTRITION (2010)
Effect of long-term treatment with antioxidants (vitamin C, vitamin E, coenzyme Q10 and selenium) on arterial compliance, humoral factors and inflammatory markers in patients with multiple cardiovascular risk factors
Marina Shargorodsky et al.
NUTRITION & METABOLISM (2010)
Macrophage cholesteryl ester mobilization and atherosclerosis
Shobha Ghosh et al.
VASCULAR PHARMACOLOGY (2010)
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
Mari-Pau Mena et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
Maria Monagas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review
Deirdre K. Banel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Andrew Mente et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
Johanna Helmersson et al.
BRITISH JOURNAL OF NUTRITION (2009)
1,25(OH)2 Vitamin D Inhibits Foam Cell Formation and Suppresses Macrophage Cholesterol Uptake in Patients With Type 2 Diabetes Mellitus
Jisu Oh et al.
CIRCULATION (2009)
The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease
C. J. North et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk
R. Estruch et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2009)
Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake
Isabelle Demonty et al.
JOURNAL OF NUTRITION (2009)
Polymorphisms Cyclooxygenase-2-765G > C and Interleukin-6-174G > C Are Associated with Serum Inflammation Markers in a High Cardiovascular Risk Population and Do Not Modify the Response to a Mediterranean Diet Supplemented with Virgin Olive Oil or Nuts
Dolores Corella et al.
JOURNAL OF NUTRITION (2009)
Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents
Erica M. Holt et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Fruits, vegetables and coronary heart disease
Luc Dauchet et al.
NATURE REVIEWS CARDIOLOGY (2009)
Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population
F. Centritto et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2009)
Mechanisms of platelet activation: Need for new strategies to protect against platelet-mediated atherothrombosis
Lisa K. Jennings
THROMBOSIS AND HAEMOSTASIS (2009)
Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women
Lu Wang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Lee Hooper et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Contribution of macromolecular structure to the retention of low-density lipoprotein at arterial branch points
Gina P. Kwon et al.
CIRCULATION (2008)
Association of Hypertension, Diabetes, Dyslipidemia, and Metabolic Syndrome with Obesity: Findings from the National Health and Nutrition Examination Survey, 1999 to 2004
Ninh T. Nguyen et al.
JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS (2008)
Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study
Yunsheng Ma et al.
NUTRITION (2008)
European guidelines on cardiovascular disease prevention in clinical practice: executive summary
Ian Graham et al.
EUROPEAN HEART JOURNAL (2007)
Natural antioxidant compounds in risk factors for CVD
Andrianat C. Kaliora et al.
PHARMACOLOGICAL RESEARCH (2007)
Mediterranean diet, endothelial function and vascular inflammatory markers
Katherine Esposito et al.
PUBLIC HEALTH NUTRITION (2006)
Epidemiological evidence for an association between habitual tea consumption and markers of chronic inflammation
Dirk De Bacquer et al.
ATHEROSCLEROSIS (2006)
Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies
Luc Dauchet et al.
JOURNAL OF NUTRITION (2006)
Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids
Jennifer G. Robinson et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial
Ramon Estruch et al.
ANNALS OF INTERNAL MEDICINE (2006)
Diet and lifestyle recommendations revision 2006 - A scientific statement from the American Heart Association Nutrition Committee (vol 114, pg 82, 2006)
Alice H. Lichtenstein et al.
CIRCULATION (2006)
Influence of specific nutrients on progression of atherosclerosis, vascular function, haemostasis and inflammation in coronary heart disease patients: a systematic review
M Hamer et al.
BRITISH JOURNAL OF NUTRITION (2006)
Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects
A Ambring et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Wholeo-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women
L Qi et al.
DIABETES CARE (2006)
Signaling mechanisms regulating endothelial permeability
D Mehta et al.
PHYSIOLOGICAL REVIEWS (2006)
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women:: interactions with genotype and equol production
WL Hall et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Vitamin intervention for stroke prevention trial - An efficacy analysis
JD Spence et al.
STROKE (2005)
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
F Visioli et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Polyphenols and prevention of cardiovascular diseases
C Manach et al.
CURRENT OPINION IN LIPIDOLOGY (2005)
Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death - The Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial
JF Toole et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome - A randomized trial
K Esposito et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis:: a prospective randomized crossover trial -: Effects of wine on inflammatory markers
R Estruch et al.
ATHEROSCLEROSIS (2004)
Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus
K Esposito et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Apoptotic cell death in atherosclerosis
TD Littlewood et al.
CURRENT OPINION IN LIPIDOLOGY (2003)
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
F Thies et al.
LANCET (2003)
Oxidized low-density lipoprotein-induced apoptosis
R Salvayre et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2002)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
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