相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits
Paulina Drozdz et al.
MOLECULES (2018)
Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
Chun-Li Luo et al.
FOOD CHEMISTRY (2018)
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods
Oana-Crina Bujor et al.
FOOD CHEMISTRY (2018)
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
Suwen Liu et al.
FOOD RESEARCH INTERNATIONAL (2018)
Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats
Suwen Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals
Sijo J. Thandapilly et al.
FOOD & FUNCTION (2018)
Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets
Said Al Hamimi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Ye Tian et al.
FOOD CHEMISTRY (2017)
Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect
Ying Wu et al.
FOOD RESEARCH INTERNATIONAL (2017)
Supplementing diet with Manitoba lingonberry juice reduces kidney ischemia-reperfusion injury
Cara K. Isaak et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Hypolipidaemic effect and mechanism of paprika seed oil on Sprague-Dawley rats
Xuhui Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Chlorogenic acid-enriched extract from Eucommia ulmoides leaves inhibits hepatic lipid accumulation through regulation of cholesterol metabolism in HepG2 cells
Shun Hao et al.
PHARMACEUTICAL BIOLOGY (2016)
Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet
Hyun-Ju Kang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells
Wei Xu et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2016)
Structure-activity studies of protease activating, lipase inhibiting, bile acid binding and cholesterol-lowering effects of pre-screened cumin seed bioactive peptides
Hwee-Leng Siow et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis
Marisa Sanz-Buenhombre et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice
Nicholas J. Farrell et al.
BRITISH JOURNAL OF NUTRITION (2015)
Cholesterol-Lowering Activity of Sesamin Is Associated with Down-Regulation on Genes of Sterol Transporters Involved in Cholesterol Absorption
Yin Tong Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
Zi-Cheng Zhang et al.
FOOD & FUNCTION (2015)
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health
Emma M. Brown et al.
BIOFACTORS (2014)
Lingonberry (Vaccinium vitis-idaea L.) Exhibits Antidiabetic Activities in a Mouse Model of Diet-Induced Obesity
Hoda M. Eid et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in Rats
Azusa Takahashi et al.
JOURNAL OF OLEO SCIENCE (2014)
miRNA as molecular target of polyphenols underlying their biological effects
Dragan Milenkovic et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial
Y. Zhu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
Francesca Ieri et al.
PHYTOCHEMICAL ANALYSIS (2013)
Lingonberry juice lowers blood pressure of spontaneously hypertensive rats (SHR)
Anne S. Kivimaki et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate
Gustavo Guadagnucci Fontanari et al.
FOOD CHEMISTRY (2012)
Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats
Long-Yan Zhao et al.
FOOD CHEMISTRY (2012)
A comparative study on hypolipidemic activities of high and low molecular weight chitosan in rats
Jiali Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland
Anna Szakiel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1
Honghui Guo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Cyanidin-3-O-ß-glucoside upregulates hepatic cholesterol 7a-hydroxylase expression and reduces hypercholesterolemia in mice
Dongliang Wang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Protective Effect of Anthocyanins from Lingonberry on Radiation-induced Damages
Zi-Luan Fan et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2012)
Measurement of Reverse Cholesterol Transport Pathways in Humans: In Vivo Rates of Free Cholesterol Efflux, Esterification, and Excretion
Scott Turner et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2012)
Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress
Carine Mane et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities
Petri Kylli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Role and classification of cholesterol-lowering functional foods
Zhen-Yu Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High-Fat Diets Supplemented with Blueberry Peels and Peel Extract
Hyunsook Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Yu Qin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Colesevelam hydrochloride: usefulness of a specifically engineered bile acid sequestrant for lowering LDL-cholesterol
Alberto Corsini et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2009)
Choosing hamsters but not rats as a model for studying plasma cholesterol-lowering activity of functional foods
Zesheng Zhang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
Ronald L. Prior et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Hypolipidemic Effect of Young Persimmon Fruit in C57BL/6.KOR-ApoEshl Mice
Kenji Matsumoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
GCG-Rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats
Sang Min Lee et al.
LIPIDS (2008)
Survey of bioactive components in Western Canadian berries
Anna M. Bakowska-Barczak et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2007)
Hypertriglyceridemia and cardiovascular risk reduction
Terry A. Jacobson et al.
CLINICAL THERAPEUTICS (2007)
Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols
Yamato Ogino et al.
LIPIDS (2007)
Clinical utility of bile acid sequestrants in the treatment of dyslipidemia: A scientific review
William Insull
SOUTHERN MEDICAL JOURNAL (2006)
Genetic analysis of diet-induced hypercholesterolemia in exogenously hypercholesterolemic rats
M Asahina et al.
JOURNAL OF LIPID RESEARCH (2005)
Naturally derived micelles for rapid in vitro screening of potential cholesterol-lowering bioactives
C Kirana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Konjac supplement alleviated hypercholesterolemia and hyperglycemia in type 2 diabetic subjects - A randomized double-blind trial
HL Chen et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2003)
Bile acid regulation of gene expression: Roles of nuclear hormone receptors
JYL Chiang
ENDOCRINE REVIEWS (2002)
分享论文
