4.4 Article

Kinetics of the pulsed vacuum osmotic dehydration of green fig (Ficus carica L.)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Thermodynamics

Diffusion and mass transfer mechanisms during frictional selective transfer

Filip Ilie

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2018)

Article Thermodynamics

Entropy generation minimization for isothermal crystallization processes with a generalized mass diffusion law

Lingen Chen et al.

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2018)

Article Thermodynamics

Study on water droplet flash evaporation in vacuum spray cooling

Chao Wang et al.

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2017)

Article Thermodynamics

Modeling and experiments for transient diffusion coefficients in the desorption of methane through coal powders

Wei Zhao et al.

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2017)

Review Food Science & Technology

Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models

Fernanda R. Assis et al.

FOOD ENGINEERING REVIEWS (2016)

Article Food Science & Technology

Effects of pulsed vacuum osmotic dehydration (PVOD) on drying kinetics of figs (Ficus carica L)

Utkucan Sahin et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Thermodynamics

Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency

J. Szadzinska et al.

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2016)

Article Food Science & Technology

Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

Jefferson L. G. Correa et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2015)

Article Food Science & Technology

Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

Jefferson L. G. Correa et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2015)

Article Food Science & Technology

Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm

Arianne D. Viana et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

Jefferson L. G. Correa et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Review Food Science & Technology

Influence of Process Conditions on the Kinetics of the Osmotic Dehydration of Yacon (Polymnia sonchifolia) in Fructose Solution

Valesca Kotovicz et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)

Article Food Science & Technology

Influence of Osmotic Pre-treatment on Convective Drying Kinetics of Figs

Juliana M. Silva et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2013)

Article Food Science & Technology

Osmotic dehydration of the Indian fig (Opuntia ficus indica) with binary and ternary solutions

Janusa L. L. A. Vasconcelos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Review Food Science & Technology

Towards a maximal cell survival in convective thermal drying processes

Nan Fu et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

EFFECTS OF OSMOTIC AGENTS ON COLOUR, TEXTURAL, STRUCTURAL, THERMAL, AND SENSORY PROPERTIES OF APPLE SLICES

O. P. Chauhan et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2011)

Article Engineering, Chemical

Osmotic dehydration process for low temperature blanched pumpkin

Keila de Souza Silva et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Engineering, Chemical

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

Jefferson L. G. Correa et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Food Science & Technology

Studies on dehydration of figs using different sugar syrup treatments

P. M. Naikwadi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Engineering, Chemical

Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)

Carolina Castilho Garcia et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

A study of the mass transfer in osmotic dehydration of coated potato cubes

Mya Mya Khin et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Agriculture, Multidisciplinary

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.)

Anat Solomon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Hot air dehydration of figs (Ficus carica L.):: drying kinetics and quality loss

A Piga et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)